Atlas Oyster House is proud to present the next installment of Atlas Beverage Classes (A.B.C.). This semester we will be focusing on breweries, wineries and distilleries, discovering what is going on in the beverage world. In addition to the beverage tastings, we will feature small plates paired with each beverage, as prepared by Chef Jason Hughes.

Atlas Oyster House and Executive Chef Jason Hughes are proud to present The World is Your Oyster, featuring special guests: Grayson Bay Oyster Co. and Pensacola & Perdido Bays Estuary Program on Thursday, September 18, at 5:00 p.m.

The Fish House, Atlas Oyster House, Jackson’s Steakhouse, Five Sisters’ Blues Café and Angelena’s Ristorante Italiano will once again team up to present Summer Restaurant Week, August 11-17, 2025. In step with similar events in cities all around the country, Restaurant Week is a culinary celebration that offers residents and visitors alike world-class dining at a great value.

Please join us at Atlas Oyster House as we celebrate Thanksgiving on Thursday, November 27. We will open at 11:00 a.m., serving our regular dinner menu through both the day and evening. In addition, from 11:00 a.m. until 5:00 p.m., we will be serving a traditional turkey plate.

Join us for on Thursday, November 6 at 5:30 p.m. for "A Great Southern Dinner" a one-night-only culinary celebration bringing together the creative talents of the Great Southern Restaurants’ chefs under one roof, for one menu, for one night.

Atlas Oyster House will be open for brunch service on Father’s Day, Sunday, June 15, 2025, from 11:00 p.m. – 2:00 p.m.