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The Fish House

A.B.C. Beverage Tastings August – December 2022

Atlas Oyster House is proud to present the next installment of Atlas Beverage Classes (A.B.C.). This semester we will be focusing on local breweries, wineries and distilleries, discovering what is going on in the beverage world right here in our backyard. In addition to the beverage tastings, we will feature small plates paired with each beverage, as prepared by Chef de Cuisine John Huggins.

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The Fish House

The Fish House Celebrates the Fourth of July

Come join us at the Fish House to celebrate the Fourth of July! We will broadcast the fireworks show live. The Fish House will be open for walk-in dining, serving from our standard dinner menu all evening.

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The Fish House

8th Annual Fish House Craft Beer Fest

Join us on the Fish House Deck for our 8th annual Craft Beer Fest on Saturday, June 18, from 3:00 p.m. until 6:00 p.m. We will be featuring over 50 different beers with a portion of the event proceeds benefiting Big Brothers Big Sisters of Northwest Florida.

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The Fish House

June 2: Atlas Beverage Class featuring Fairhope Brewing

Atlas Oyster House is proud to present the next installment of Atlas Beverage Classes (A.B.C.). This semester we will be focusing on local breweries, wineries and distilleries, discovering what is going on in the beverage world right here in our backyard. In addition to the beverage tastings, we will feature small plates paired with each beverage, as prepared by Chef de Cuisine John Huggins.

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The Fish House

Atlas Beverage Class featuring Cantina Especial for Cinco de Mayo!

Atlas Oyster House is proud to present the next installment of Atlas Beverage Classes (A.B.C.). This semester we will be focusing on local breweries, wineries and distilleries, discovering what is going on in the beverage world right here in our backyard. In addition to the beverage tastings, we will feature small plates paired with each beverage, as prepared by Chef de Cuisine John Huggins and Pastry Chef David Williams.

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The Fish House

Atlas Beverage Class featuring Oyster City Brewing Company

We are proud to present the next installment of Atlas Beverage Classes (A.B.C.). This semester we will be focusing on local breweries, wineries and distilleries, discovering what is going on in the beverage world right here in our backyard. In addition to the beverage tastings, we will feature small plates paired with each beverage, as prepared by Chef de Cuisine John Huggins.

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Great Southern Restaurants Welcomes Pensacon!

The Fish House and Atlas Oyster House are pleased to once again welcome Pensacon, Pensacola’s Comic Convention, to present three nights of themed décor, music, photo opportunities, original movie prop displays and fun at one giant complex!

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Celebrate Valentine’s Day at Great Southern Restaurants

Join us on Monday, February 14th, to celebrate Valentine's Day at Great Southern Restaurants! All of our restaurants will be open, each restaurant will offer their standard menus, as well as special Valentine’s Day features created by Chef de Cuisine John Huggins, Executive Chef Irv Miller, Executive Chef Billy Ballou and Executive Chef James Briscione.

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