Great Southern Restaurants

Great Southern Restaurants presents Summer Restaurant Week August 5 – 11, 2019

Published June 19, 2019

The Fish House, Jackson’s Steakhouse, Atlas Oyster House and Five Sisters Blues Café will once again team up to present Summer Restaurant Week, August 5 – 11, 2019. In step with similar events in cities all around the country, Restaurant Week is a culinary celebration that offers residents and visitors alike world-class dining at a great value. This year we are pleased to be able to include our newest addition, Angelena’s Ristorante Italiano.

“Jackson’s and Julia: A Celebration of the 107th Birthday of Julia Child”

Published June 19, 2019

In celebration of famed chef Julia Child’s birthday, Jackson’s Steakhouse will be offering special features for both lunch and dinner service in her honor on Thursday, August 15, 2019.

Five Sisters Offers Father’s Day Grab and Go

Published May 26, 2019

The six-person package is $65 plus tax. Orders are being taken now and can be placed until noon on Thursday, June 13. Pickups will be available Saturday, June 15, 3:00 p.m. until 6:00 p.m. The meal will be fully cooked and will include reheating directions. Please note: there will be no substitutions. Additional sides can be ordered and are listed on our full Grab and Go menu.

Five Sisters Offers Fourth of July Grab and Go

Published May 20, 2019

Five Sisters Blues Café will be offering a full Fourth of July Grab and Go Meal. The package is based on six people with additional orders available in increments of six.

A Jacksonian Dinner: A Historic Food and Wine Event

Published May 20, 2019

Jackson’s Steakhouse is proud to present, the fourth year in a row, “A Jacksonian Dinner: A Historic Food and Wine Event” on Wednesday, July 17, at 5:30 p.m.

A.B.C. Beverage Tastings

Published May 20, 2019

Atlas Oyster House is proud to present the next installment of Atlas Beverage Classes (A.B.C.). This semester we will be focusing on local breweries and distilleries, dicovering what is going on in the beverage world right here in our backyard. In addition to the beverage tastings, we will feature small plates paired with each beverage, as prepared by Sous Chef Chad Gorey.

“Vive la France”

Published May 13, 2019

For the 10th year, Jackson’s Steakhouse is proud to once again present a wine and food tasting, “Vive la France,” on Sunday, July 14, at 5:30 p.m.

Save the Third for Chef Irv

Published May 13, 2019

Join Chef Irv Miller of Jackson’s Steakhouse as he leads a series of cooking classes on the third Wednesday of each month. Classes cover everything from shopping to preparation to presentation. Two classes are scheduled for each month. The first class begins promptly at 5:00 p.m. and ends at 6:30 p.m. The second class begins at 7:30 p.m. and concludes at 9:00 p.m. Each class costs $45 per person, which covers the cooking demonstration, tastings of the recipes, wine pairings, and a take-home recipe booklet so you can try your hand at Miller’s recipes in the comfort of your own…

The Fish House Celebrates the Fourth of July

Published May 8, 2019

Come join us at the Fish House to celebrate the Fourth of July! We will broadcast the fireworks show live. The Atlas, Fish House and Deck Bar will be open for walk-in dining, serving from our standard dinner menu all evening.

Celebrate Father’s Day at Five Sisters Blues Café

Published May 3, 2019

Five Sisters Blues Café will be open for our traditional Sunday Jazz brunch on Father’s Day, June 16, from 10:00 a.m. until 4:00 p.m.

The Fish House Serving Father’s Day Brunch and Dinner

Published May 1, 2019

The Fish House will be open and serving Father’s Day brunch and dinner on Sunday, June 16 with brunch service 11:00 a.m. until 2:00 p.m. and dinner service beginning at 2:00 p.m.

Jackson’s Steakhouse Serving Father’s Day Brunch and Dinner

Published April 29, 2019

Jackson’s will be open and serving Father’s Day brunch on Sunday, June 16, 11:00 a.m. until 2:00 p.m. Additionally, Jackson’s will be open for dinner service at 5:30 p.m. At both brunch and dinner we will offer all Dads a bloody mary or martini — on us!

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