News & Press

The Fish House

Toast of the Coast: A Food and Beverage Social Series

Join us for our 8th Annual Toast of the Coast events at The Fish House! The theme for this year’s events focuses on Southern Traditions. Each event in the series will feature a hands-on demonstration from a pro or local with all of the cool stories to share, with fantastic food and beverage pairings. In addition, each event will include a special takeaway to help you re-create the event at home! As we will be continuing to observe health guidelines, social distancing and limited seating, reservations are required. To reserve your seat, please contact Taylor Dawson — Taylor@goodgrits.com, 850-287-0200.

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Angelenas Ristorante Italiano

Behind the Scenes: Angelena’s Culinary Classes

Angelena’s Ristorante Italiano is pleased to announce Chef James Briscione and Wine Director, Brooke Parkhurst will be leading “Behind the Scenes”, a series of culinary classes on the second Thursday, every other month, beginning September 10, 2020.

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Angelenas Ristorante Italiano

A Celebration of the Iconic Wines of Antinori: A Wine and Food Event

Angelena’s is pleased to offer a special wine dinner celebrating the iconic wines of Antinori from the Tignanello, Guado al Tasso and Castello Della Sala Estates. The wine dinner will be held in the Garden Room and will be offered on two different evenings: Tuesday, September 22nd or Wednesday, September 23rd, both at 6:00 p.m.

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Jackson's Steakhouse

Celebrate Rosh Hashanah at Jackson’s Steakhouse

Celebrate Rosh Hashanah and begin your New Year at Jackson’s on Friday, September 18, beginning at 5:00 p.m. For the past decade, Jackson’s has offered a traditional Rosh Hashanah meal celebrating the first night of this New Year celebration. 

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The Fish House

A.B.C. Beverage Tastings August – December 2020

Atlas Oyster House is proud to present the next installment of Atlas Beverage Classes (A.B.C.). This semester we will be focusing on local breweries, wineries and distilleries, discovering what is going on in the beverage world right here in our backyard. In addition to the beverage tastings, we will feature small plates paired with each beverage, as prepared by Sous Chef Chad Gorey.

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Great Southern Restaurants presents Summer Restaurant Week, August 3 – 9, 2020

The Fish House, Jackson’s Steakhouse, Atlas Oyster House, Five Sisters Blues Café and Angelena’s Ristorante Italiano will once again team up to present Summer Restaurant Week, August 3–9, 2020. In step with similar events in cities all around the country, Restaurant Week is a culinary celebration that offers residents and visitors alike world-class dining at a great value.

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Angelenas Ristorante Italiano

Celebrate Father’s Day Brunch and Dinner at Angelena’s

Join us on Sunday, June 21, for Father’s Day brunch and dinner at Angelena’s! We will be open for brunch and dinner service. Chef James feature for the day is Short Rib Ravioli with Amarone Braised Short Rib Filling with Crema di Gorgonzola, available during brunch and dinner service.   Father’s Day Hours: Brunch Service […]

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Celebrate Father’s Day Brunch and Dinner at Great Southern Restaurants

Join us on Sunday, June 21, for Father’s Day brunch and dinner at Great Southern Restaurants! All of our restaurants will be open, each restaurant will offer brunch and dinner menus, as well as special Father’s Day features as created by Chef de Cuisine John Huggins, Executive Chef Irv Miller, Executive Chef Billy Ballou and Executive Chef James Briscione. Brunch and dinner hours for each restaurant, as well as special features are as follows. Please note, all restaurants will be taking reservations.

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