Atlas Oyster House Bar Room Reopening for Service
We are pleased to announce Atlas Bar Room will be open daily Monday- Saturday, 4:00 p.m.- until and Sunday during brunch, 11:00 a.m.- until.
We are pleased to announce Atlas Bar Room will be open daily Monday- Saturday, 4:00 p.m.- until and Sunday during brunch, 11:00 a.m.- until.
With spring upon us, on Friday, April 17, Jackson’s Steakhouse introduces its new dinner menu for the season with distinctive yet classic twists on a number of dishes, including appetizers and entrées.
Great Southern Restaurants will be offering a Mother’s Day Grab and Go package featuring Five Sisters Blues Café. The package is $65 plus tax and is based on six people. Additional orders available in increments of six.
Jackson’s will be serving Mother’s Day Brunch as well as Mother’s Day Dinner on Sunday, May 9th. Brunch hours are from 11:00 a.m. until 2:00 p.m. with dinner service at 5:00 p.m.
The Fish House will be open and serving Mother’s Day brunch on Sunday, May 9, from 11:00 a.m. until 3:00 p.m. with dinner service available beginning at 3:00 p.m.
Five Sisters Blues Café will be open for our traditional Sunday Jazz Brunch on Mother’s Day Sunday, May 9, from 10:00 a.m. until 4:00 p.m.
Join us at Angelena’s for Mother’s Day! We will be open and serving Mother’s Day Brunch on Sunday, May 9, from 10:00 a.m. until 3:00 p.m.
Join us on Sunday, May 9th, for Mother's Day at Great Southern Restaurants! All of our restaurants will be open, each restaurant will offer their standard menus, as well as special features created by Chef de Cuisine John Huggins, Executive Chef Irv Miller, Executive Chef Billy Ballou and Executive Chef James Briscione.
Join us on the Fish House Deck for our 7th annual Craft Beer Fest on Saturday, June 19, from 3:00 p.m. until 6:00 p.m. We will be featuring over 50 different beers with a portion of the event proceeds benefiting Big Brothers Big Sisters of Northwest Florida
Angelena’s is pleased to offer the next installment in their Supper Club series, a special dinner celebrating Italian Spring. The dinner will be held in the main dining room at Angelena’s on Thursday, April 29, at 6:00 p.m.
Join us at Angelena’s for Easter! We will be open and serving Easter Brunch on Sunday, April 4, from 10:00 a.m. until 3:00 p.m.
Join Chef James Briscione and Wine Director, Brooke Parkhurst as they lead “Behind the Scenes”, a series of culinary classes on the second Thursday, every other month, beginning January 14, 2021. Classes will cover everything from shopping to preparation to presentation. The class begins promptly at 5:30 p.m. and ends at 7:00 p.m.
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