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News & Press

Holiday Hours at Great Southern Restaurants

As the holiday season approaches, please note our hours of operation for service on these special dates. Each day, unless otherwise noted, we will be serving from our standard menus.

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Celebrate Thanksgiving Day at Great Southern Restaurants

Join us on Thursday, November 25, for Thanksgiving Day at Great Southern Restaurants! All of our restaurants will be open, each restaurant will offer their standard menus, as well as special Thanksgiving feature created by Chef de Cuisine John Huggins, Executive Chef Irv Miller, Executive Chef Billy Ballou and Executive Chef James Briscione.

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Great Southern Restaurants Offers Thanksgiving Grab and Go

Great Southern Restaurants will be offering a full Thanksgiving Dinner Grab and Go package featuring our sister restaurant, Five Sisters Blues Café. The package is based on six people with additional orders available in increments of six.

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Five Sisters Blues Cafe

Thanksgiving Day at Five Sister’s Blues Café

Five Sisters Blues Café will be open Thursday, November 25 for Thanksgiving Day service with five seatings available; 11:00 a.m., 1:00 p.m., 3:00 p.m., 5:00 p.m., and 7:00 p.m. We will be serving a fixed-price, three-course menu featuring a traditional Thanksgiving menu.

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The Fish House

Celebrate Thanksgiving Day at the Fish House

Please join us at the Fish House as we celebrate Thanksgiving on Thursday, November 25. We will open at 11:00 a.m., serving our regular dinner menu through both the day and evening.

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Jackson's Steakhouse

Jackson’s Steakhouse: Thanksgiving Day

Please join us at Jackson’s Steakhouse as we celebrate Thanksgiving on Thursday, November 25. We will be open from 11:00 a.m. – 6:00 p.m., serving a Thanksgiving Plate in addition to our full dinner menu.

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Jackson's Steakhouse

An Evening with Chef Blade Herring: A Food and Wine Event

Join us at Jackson’s Steakhouse as Chef de Cuisine, Blade Herring takes us through his culinary training which began in the world of Asian fusion cuisine, blending Peruvian and Japanese cuisine and then back to his Southern roots in Pensacola. The five-course food and wine pairing will be held on Thursday, November 4 at 5:30 p.m.

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