News & Press

Jackson's Steakhouse

Jackson’s Steakhouse: Thanksgiving Day

Please join us at Jackson’s Steakhouse as we celebrate Thanksgiving on Thursday, November 28. We will be open from 11:00 a.m. – 6:00 p.m., serving a Thanksgiving Plate in addition to our new fall dinner menu. 

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The Fish House

Celebrate Thanksgiving Day at the Fish House

Please join us at the Fish House as we celebrate Thanksgiving on Thursday, November 28. We will open at 11:00 a.m., serving our regular dinner menu through both the day and evening. In addition, from 11:00 a.m. until 5:00 p.m., we will be serving a traditional turkey plate.

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Toast of the Coast: A Hands-On Food and Beverage Social Series

Join us for our 7th Annual Toast of the Coast events at The Fish House! The theme for this year’s events focuses on Southern Traditions. Each event in the series will feature a hands-on demonstration from a pro or a local with all of the cool stories to share, with fantastic food and beverage pairings. In addition, each event will include a special takeaway to help you re-create the event at home!

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Jackson's Steakhouse

Celebrate Rosh Hashanah at Jackson’s Steakhouse

Celebrate Rosh Hashanah and begin your New Year at Jackson’s on Sunday, September 29, beginning at 5:00 p.m. For the past decade, Jackson’s has offered a traditional Rosh Hashanah meal celebrating the first night of this New Year celebration.

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Great Southern Restaurants presents Summer Restaurant Week August 5 – 11, 2019

The Fish House, Jackson’s Steakhouse, Atlas Oyster House and Five Sisters Blues Café will once again team up to present Summer Restaurant Week, August 5 – 11, 2019. In step with similar events in cities all around the country, Restaurant Week is a culinary celebration that offers residents and visitors alike world-class dining at a great value. This year we are pleased to be able to include our newest addition, Angelena’s Ristorante Italiano.

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Five Sisters Blues Cafe

Five Sisters Offers Father’s Day Grab and Go

The six-person package is $65 plus tax. Orders are being taken now and can be placed until noon on Thursday, June 13. Pickups will be available Saturday, June 15, 3:00 p.m. until 6:00 p.m. The meal will be fully cooked and will include reheating directions. Please note: there will be no substitutions. Additional sides can be ordered and are listed on our full Grab and Go menu.

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