Join us for the month of February as we celebrate Black History Month. Each week we will feature a Black culinary innovator who, through their contributions to the food industry, changed the landscape of the culinary world.
Join us on Tuesday, February 14th, to celebrate Valentine’s Day at Great Southern Restaurants! All of our restaurants will be open, each restaurant will offer their standard menus, as well as special Valentine’s Day features created by Executive Chef Irv Miller, Executive Chef Billy Ballou, Chef Jason Hughes and Executive Chef James Briscione.
Atlas Oyster House is proud to present the next installment of Atlas Beverage Classes (A.B.C.). This semester we will be focusing on local breweries, wineries and distilleries, discovering what is going on in the beverage world right here in our backyard. In addition to the beverage tastings, we will feature small plates paired with each beverage, as prepared by Chef Jason Hughes.
The Fish House and Atlas Oyster House are pleased to once again welcome Pensacon, Pensacola’s Comic Convention, to present three nights of themed décor, drink specials, photo opportunities and fun at one giant complex!
Join us at Jackson’s Steakhouse on Tuesday, February 14
Celebrate this special day, Valentine’s Day, with us at The Fish House on Tuesday, February 14
Join us at Angelena’s to celebrate Valentine’s Day on Tuesday, February 14. We will be open for dinner service beginning at 4:00 p.m.
Join us at Five Sisters Blues Cafe on Tuesday, February 14, 2023, as we celebrate Valentine’s Day. We will be open for lunch service 11:00 a.m. until 4:00 p.m. with dinner service following.
Angelena’s is pleased to offer a special dinner celebrating Venetian Carnival. The dinner will be held in the main dining room on Thursday, February 16th at 6:00 p.m.
For the fourteenth consecutive year, Jackson’s is proud to partner once again with the Pensacola Opera to present “Dinner and an Aria” on Thursday, February 9, at Jackson’s Steakhouse.
Atlas Oyster House is proud to present the next installment of Atlas Beverage Classes (A.B.C.). This semester we will be focusing on local breweries, wineries and distilleries, discovering what is going on in the beverage world right here in our backyard. In addition to the beverage tastings, we will feature small plates paired with each beverage, as prepared by Chef de Cuisine John Huggins.
Five Sisters Blues Café will be offering a full New Year’s Dinner Grab and Go. The package is based on six people with additional orders available in increments of six.
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