News & Press

Celebrate New Year’s Eve at Great Southern Restaurants

Join us on Thursday, December 31, for New Year's Eve at Great Southern Restaurants! All of our restaurants will be open, each restaurant will offer their standard menus, as well as special features created by Chef de Cuisine John Huggins, Executive Chef Irv Miller, Executive Chef Billy Ballou and Executive Chef James Briscione. As we continue to maintain our strict standards of service, please note seating will be limited. Reservations are required at each restaurant.

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Angelenas Ristorante Italiano

Carols on the Coast

In celebration of the holidays, Angelena’s will present three special brunch events: “Carols on the Coast,” on Sunday, December 6; Sunday, December 13; and Sunday, December 20 at Angelena’s.

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Five Sisters Blues Cafe

Holiday Hours at Five Sisters Blues Café

As the holiday season approaches, please note Five Sisters hours of operation for service on these special dates. Each day, unless otherwise noted, we will be serving from our standard menus. Additionally, Five Sisters will offer Grab and Go packages for Thanksgiving, Christmas and New Year’s Eve.

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Jackson's Steakhouse

Holiday Hours at Jackson’s Steakhouse

As the holiday season approaches, please note Jackson’s hours of operation for service on these special dates. Each day, unless otherwise noted, we will be serving from our standard menus.

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The Fish House

Holiday Hours at the Fish House

As the holiday season approaches, please note hours of operation for service on these special dates. Each day, unless otherwise noted, we will be serving from our standard menus.

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Holiday Hours at Great Southern Restaurants

As the holiday season approaches, please note our hours of operation for service on these special dates. Each day, unless otherwise noted, we will be serving from our standard menus.

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The Fish House

“Whiskey & War Stories” Food and Spirit Event at the Fish House

On Thursday, October 29, Horse Soldier Bourbon will ride across the Florida Panhandle, for a special evening of “Whiskey & War Stories.” The award-winning bourbon brand—which was founded by retired members of the U.S. Special Forces, —will host this intimate food and spirit event, sharing various parts of their historic journey.

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