New Spring Menu at Jackson’s Steakhouse
With spring upon us, on Friday, April 12, Jackson’s Steakhouse introduces its new dinner menu for the season with distinctive yet classic twists on a number of dishes, including appetizers and entrées.
With spring upon us, on Friday, April 12, Jackson’s Steakhouse introduces its new dinner menu for the season with distinctive yet classic twists on a number of dishes, including appetizers and entrées.
Five Sisters Blues Café will be open for our traditional Sunday Jazz Brunch on Easter Sunday, April 21, from 10:30 a.m. until 4:00 p.m.
The six-person package is $65 plus tax. Orders are being taken now and can be placed until noon on Thursday, April 18. Pickups will be available Saturday, April 20, 3:00 p.m. until 6:00 p.m. The meal will be fully cooked and will include reheating directions. Please note: there will be no substitutions. Additional sides can be ordered and are listed on our full Grab and Go menu.
The six-person package is $65 plus tax. Orders are being taken now and can be placed until noon on Thursday, June 13. Pickups will be available Saturday, June 15, 3:00 p.m. until 6:00 p.m. The meal will be fully cooked and will include reheating directions. Please note: there will be no substitutions. Additional sides can be ordered and are listed on our full Grab and Go menu.
Jackson’s will be serving Mother’s Day Brunch as well as Mother’s Day Dinner on Sunday, May 12. Brunch hours are from 11:00 a.m. until 2:00 p.m. with dinner service at 5:30 p.m.
The Fish House will be open and serving Easter brunch and dinner on Sunday, April 21. Brunch hours are 11:00 a.m. until 3:00 p.m. with dinner service beginning at 3:00 p.m.
Jackson’s will be open and serving Easter Brunch as well as Easter Dinner on Sunday, April 21. Brunch hours are from 11:00 a.m. until 2:00 p.m. with dinner service 5:30 p.m. until 10:00 p.m.
Join us on the Fish House Deck for our 6th annual Craft Beer Fest on Saturday, June 15, from 3:00 p.m. until 6:00 p.m. We will be featuring over 50 different beers with a portion of the event proceeds benefiting Big Brothers Big Sisters of Northwest Florida. According to the Great Southern Beverage Director, Sean Edwards, “This event is designed to allow the public to taste a large variety of handcrafted beers in a fun, festival atmosphere. Beers from local breweries, Escambia County Home Brewer’s Association, as well as craft and specialty beers will be available for tasting.”
Join us for our 7th Annual Toast of the Coast events at The Fish House! The theme for this year’s events focuses on Southern Traditions. Each event in the series will feature a hands-on demonstration from a pro or a local with all of the cool stories to share, with fantastic food and beverage pairings. In addition, each event will include a special takeaway to help you re-create the event at home! These events present a wonderful opportunity for an up-close-and-personal interactive experience with some of the best, all within a fun atmosphere at The Fish House. Each event begins…
Just in time for Mardi Gras, Chef Irv Miller will be offering New Orleans-inspired brunch and dinner features at Jackson’s on Sunday, March 3, the Sunday prior to Fat Tuesday.
The Fish House, Atlas Oyster House and The Deck Bar are pleased to once again join forces with Pensacon, Pensacola’s Comic Convention, to present five nights of themed décor, music, photo opportunities, original move prop displays and fun at one giant complex.
The Mississippi Blues Commission will honor the legacy of the Blues in Pensacola, Florida with the unveiling of a Mississippi Blues Marker - part of the Mississippi Blues Trail.
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