The Fish House, Jackson’s Steakhouse, Five Sisters Blues Café and Angelena’s Ristorante Italiano will once again team up to present Winter Restaurant Week, January 25–31, 2021. In step with similar events in cities all around the country, Restaurant Week is a culinary celebration that offers residents and visitors alike world-class dining at a great value.
Atlas Oyster House is proud to present the next installment of Atlas Beverage Classes (A.B.C.). This semester we will be focusing on local breweries, wineries and distilleries, discovering what is going on in the beverage world right here in our backyard.
Join us on Sunday, February 14, for Valentine's Day at Great Southern Restaurants! All of our restaurants will be open, each restaurant will offer their standard menus, as well as special features created by Chef de Cuisine John Huggins, Executive Chef Irv Miller, Executive Chef Billy Ballou and Executive Chef James Briscione.
Great Southern Restaurants; The Fish House, Atlas Oyster House, The Deck Bar, Jackson’s Steakhouse, Five Sisters Blues Café and Angelena’s Ristornate Italiano; is pleased to announce Angelena’s, has been recognized by Florida Trend magazine—with one of the Golden Spoon Best New Restaurants Award.
Join Chef James Briscione and Wine Director, Brooke Parkhurst as they lead “Behind the Scenes”, a series of culinary classes on the second Thursday, every other month, beginning January 14, 2021. Classes will cover everything from shopping to preparation to presentation. The class begins promptly at 5:30 p.m. and ends at 7:00 p.m.
Five Sisters Blues Café will be offering a Super Bowl Sunday Grab and Go.
Join Chef Irv Miller of Jackson’s Steakhouse as he leads a series of cooking classes on the third Wednesday of each month. Classes cover everything from shopping to preparation to presentation. Two classes are scheduled for each month. The first class begins promptly at 5:00 p.m. and ends at 6:30 p.m. The second class begins at 7:30 p.m. and concludes at 9:00 p.m.
Angelena’s is pleased to offer a series of Supper Clubs, offered every other month, each themed around Italian traditions. Each dinner will be held in the main dining room at 6:00 p.m.
Join us on Thursday, December 31, for New Year's Eve at Great Southern Restaurants! All of our restaurants will be open, each restaurant will offer their standard menus, as well as special features created by Chef de Cuisine John Huggins, Executive Chef Irv Miller, Executive Chef Billy Ballou and Executive Chef James Briscione. As we continue to maintain our strict standards of service, please note seating will be limited. Reservations are required at each restaurant.
Great Southern Restaurants will be offering both a full Christmas Dinner Grab and Go and New Year’s Grab and Go meal featuring Five Sisters Blues Café. Both packages are based on six people with additional orders available in increments of six.
As the holiday season approaches, please note our hours of operation for service on these special dates. Each day, unless otherwise noted, we will be serving from our standard menus.
Join us on Thursday, November 26, for Thanksgiving Day at Great Southern Restaurants! All of our restaurants will be open, each restaurant will offer their standard menus, as well as special Thanksgiving feature created by Chef de Cuisine John Huggins, Executive Chef Irv Miller, Executive Chef Billy Ballou and Executive Chef James Briscione. As we continue to maintain our strict standards of service, please note seating will be limited. Reservations are required at each restaurant.
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