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Angelenas Ristorante Italiano

Tanti Auguiri!

Join us at Angelena’s as we celebrate our third anniversary. For the past three years we have been honored to be a part of downtown Pensacola, welcoming you to our restaurant. As a way to say thank you we will be celebrating with $3 flutes of prosecco and offering an anniversary menu featuring three favorite dishes from our first three years.

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The Fish House

A.B.C. Beverage Tastings August – December 2022

Atlas Oyster House is proud to present the next installment of Atlas Beverage Classes (A.B.C.). This semester we will be focusing on local breweries, wineries and distilleries, discovering what is going on in the beverage world right here in our backyard. In addition to the beverage tastings, we will feature small plates paired with each beverage, as prepared by Chef de Cuisine John Huggins.

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The Fish House

8th Annual Fish House Craft Beer Fest

Join us on the Fish House Deck for our 8th annual Craft Beer Fest on Saturday, June 18, from 3:00 p.m. until 6:00 p.m. We will be featuring over 50 different beers with a portion of the event proceeds benefiting Big Brothers Big Sisters of Northwest Florida.

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The Fish House

June 2: Atlas Beverage Class featuring Fairhope Brewing

Atlas Oyster House is proud to present the next installment of Atlas Beverage Classes (A.B.C.). This semester we will be focusing on local breweries, wineries and distilleries, discovering what is going on in the beverage world right here in our backyard. In addition to the beverage tastings, we will feature small plates paired with each beverage, as prepared by Chef de Cuisine John Huggins.

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The Fish House

Atlas Beverage Class featuring Cantina Especial for Cinco de Mayo!

Atlas Oyster House is proud to present the next installment of Atlas Beverage Classes (A.B.C.). This semester we will be focusing on local breweries, wineries and distilleries, discovering what is going on in the beverage world right here in our backyard. In addition to the beverage tastings, we will feature small plates paired with each beverage, as prepared by Chef de Cuisine John Huggins and Pastry Chef David Williams.

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