Atlas Oyster House Bar Room Reopening for Service
We are pleased to announce Atlas Bar Room will be open daily Monday- Saturday, 4:00 p.m.- until and Sunday during brunch, 11:00 a.m.- until.
We are pleased to announce Atlas Bar Room will be open daily Monday- Saturday, 4:00 p.m.- until and Sunday during brunch, 11:00 a.m.- until.
Great Southern Restaurants will be offering a Mother’s Day Grab and Go package featuring Five Sisters Blues Café. The package is $65 plus tax and is based on six people. Additional orders available in increments of six.
Join us on Sunday, May 9th, for Mother's Day at Great Southern Restaurants! All of our restaurants will be open, each restaurant will offer their standard menus, as well as special features created by Chef de Cuisine John Huggins, Executive Chef Irv Miller, Executive Chef Billy Ballou and Executive Chef James Briscione.
Join us on the Fish House Deck for our 7th annual Craft Beer Fest on Saturday, June 19, from 3:00 p.m. until 6:00 p.m. We will be featuring over 50 different beers with a portion of the event proceeds benefiting Big Brothers Big Sisters of Northwest Florida
Join Chef James Briscione and Wine Director, Brooke Parkhurst as they lead “Behind the Scenes”, a series of culinary classes on the second Thursday, every other month, beginning January 14, 2021. Classes will cover everything from shopping to preparation to presentation. The class begins promptly at 5:30 p.m. and ends at 7:00 p.m.
Join us on Sunday, April 4, for Easter Sunday at Great Southern Restaurants! All of our restaurants will be open, each restaurant will offer their standard menus, as well as special features
Great Southern Restaurants will be offering full Dinner Easter Grab and Go packages featuring Five Sisters Blues Café. The package is $65 plus tax and are based on six people. Additional orders available in increments of six.
Angelena’s is pleased to offer a series of Supper Clubs, offered every other month, each themed around Italian traditions. Each dinner will be held in the main dining room at 6:00 p.m.
Atlas Oyster House is proud to present the next installment of Atlas Beverage Classes (A.B.C.). This semester we will be focusing on local breweries, wineries and distilleries, discovering what is going on in the beverage world right here in our backyard.
March 5th dinner commemorates the restaurants’ shared Golden Spoon ‘Best New Restaurant’ Award
Great Southern Restaurants; The Fish House, Atlas Oyster House, The Deck Bar, Jackson’s Steakhouse, Five Sisters Blues Café and Angelena’s Ristornate Italiano; is pleased to announce Angelena’s, has been recognized by Florida Trend magazine—with one of the Golden Spoon Best New Restaurants Award.
Join Chef Irv Miller of Jackson’s Steakhouse as he leads a series of cooking classes on the third Wednesday of each month. Classes cover everything from shopping to preparation to presentation. Two classes are scheduled for each month. The first class begins promptly at 5:00 p.m. and ends at 6:30 p.m. The second class begins at 7:30 p.m. and concludes at 9:00 p.m.
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