- Great Southern Restaurants
- Great Southern Restaurants
- Great Southern Restaurants
- Great Southern Restaurants
- Great Southern Restaurants
- Great Southern Restaurants
- Great Southern Restaurants
Restaurant News
Current News
A.B.C. Beverage Tastings August – December 2025
Atlas Oyster House is proud to present the next installment of Atlas Beverage Classes (A.B.C.). This semester we will be focusing on breweries, wineries and distilleries, discovering what is going on in the beverage world. In addition to the beverage tastings, we will feature small plates paired with each beverage, as prepared by Chef Jason Hughes.
Save the Third for Chef Irv Cooking Demonstrations and Drinks at Jackson’s Steakhouse
Join Chef Irv Miller of Jackson’s Steakhouse as he leads a series of cooking classes on the third Wednesday of each month. Classes cover everything from shopping to preparation to presentation. Two classes are scheduled for each month.
11th Annual Fish House Craft Beer Fest
Join us on the Fish House Deck for our 11th annual Craft Beer Fest on Saturday, June 14, 2025, from 3:00 p.m. until 6:00 p.m. We will be featuring over 50 different beers with a portion of the event proceeds benefiting Big Brothers Big Sisters of Northwest Florida
Angelena’s Joins National Prosecco Week with Sparkling Flights and Italian Bites
Angelena’s Ristorante Italiano is pleased to announce its participation in National Prosecco Week, running from Monday, June 2– Saturday June 7, 2025, sharing the Italian way of life.
Celebrate Father’s Day at Great Southern Restaurants
Join us on Sunday, June 15, for Father’s Day at Great Southern Restaurants! All of our restaurants will be open, each restaurant will offer their standard menus, as well as special features
Pensacola Symphony Orchestra teams up with Jackson’s Steakhouse for Dinner with Strings Attached
Jackson’s is proud to once again partner with the Pensacola Symphony Orchestra for the 12th annual “Dinner with Strings Attached” event on Thursday, June 26, 2025 at Jackson’s Steakhouse.
Save the Third for Chef Irv Cooking Demonstrations and Drinks at Jackson’s Steakhouse
Join Chef Irv Miller of Jackson’s Steakhouse as he leads a series of cooking classes on the third Wednesday of each month
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