News

Celebrate New Year’s Eve at Great Southern Restaurants

Join us on Thursday, December 31, for New Year's Eve at Great Southern Restaurants! All of our restaurants will be open, each restaurant will offer their standard menus, as well as special features created by Chef de Cuisine John Huggins, Executive Chef Irv Miller, Executive Chef Billy Ballou and Executive Chef James Briscione. As we continue to maintain our strict standards of service, please note seating will be limited. Reservations are required at each restaurant.

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Holiday Hours at Great Southern Restaurants

As the holiday season approaches, please note our hours of operation for service on these special dates. Each day, unless otherwise noted, we will be serving from our standard menus.

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Angelenas Ristorante Italiano

Chef James Briscione and Wine Director, Brooke Parkhurst of Angelena’s Release New Cookbook

Angelena’s is proud to announce the release of our own Executive Chef, James Briscione & Wine Director, Brooke Parkhurst fifth cookbook, Flavor for All: Everyday Recipes and Creative Pairings. Angelena’s will host an official launch party and book signing 3:00 – 6:00 p.m. Wednesday, October 28th, at Angelena’s, 101 East Intendencia St., Downtown, Pensacola, Florida. Come meet and greet with Chef James and Brooke at Angelena’s, where they will have cookbooks available for purchase and signing

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Jackson's Steakhouse

The Pecan: America’s Native Nut: A Historical Food and Wine Event

In celebration of Florida’s upcoming 200th statehood anniversary, which happened right outside of Jackson’s, in Ferdinand Plaza, we have created a special food and wine event, The Pecan: America’s Native Nut. The five-course food and wine pairing will be held on Thursday, November 12 at 5:30 p.m.

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Celebrate Thanksgiving Day at Great Southern Restaurants

Join us on Thursday, November 26, for Thanksgiving Day at Great Southern Restaurants! All of our restaurants will be open, each restaurant will offer their standard menus, as well as special Thanksgiving feature created by Chef de Cuisine John Huggins, Executive Chef Irv Miller, Executive Chef Billy Ballou and Executive Chef James Briscione. As we continue to maintain our strict standards of service, please note seating will be limited. Reservations are required at each restaurant.

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The Fish House

Toast of the Coast: A Food and Beverage Social Series

Join us for our 8th Annual Toast of the Coast events at The Fish House! The theme for this year’s events focuses on Southern Traditions. Each event in the series will feature a hands-on demonstration from a pro or local with all of the cool stories to share, with fantastic food and beverage pairings.

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Angelenas Ristorante Italiano

Behind the Scenes: Angelena’s Culinary Classes

Angelena’s Ristorante Italiano is pleased to announce Chef James Briscione and Wine Director, Brooke Parkhurst will be leading “Behind the Scenes”, a series of culinary classes on the second Thursday, every other month, beginning September 10, 2020.

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