The Fish House and Atlas Oyster House are pleased to once again welcome Pensacon, Pensacola’s Comic Convention, to present three nights of themed décor, music, photo opportunities, original movie prop displays and fun at one giant complex!
Five Sisters Blues Café will be offering a Super Bowl Sunday Grab and Go. Orders are being taken now and can be placed until noon on Friday, February 11. Pickups will be available Sunday, February 13, 12:00 p.m. until 3:00 p.m. The meal will be fully cooked and hot upon pick up.
Join us on Monday, February 14th, to celebrate Valentine's Day at Great Southern Restaurants! All of our restaurants will be open, each restaurant will offer their standard menus, as well as special Valentine’s Day features created by Chef de Cuisine John Huggins, Executive Chef Irv Miller, Executive Chef Billy Ballou and Executive Chef James Briscione.
For the thirteenth consecutive year, Jackson’s is proud to partner once again with the Pensacola Opera to present “Dinner and an Aria” on Thursday, February 3, at Jackson’s Steakhouse.
The Fish House, Jackson’s Steakhouse, Five Sisters Blues Café and Angelena’s Ristorante Italiano will once again team up to present Winter Restaurant Week, January 24–30, 2022.
Join us on Friday, December 31st, to celebrate New Year's Eve at Great Southern Restaurants! All of our restaurants will be open, each restaurant will offer their standard menus, as well as special New Year's Eve features
Great Southern Restaurants will be offering both a full Christmas Dinner Grab and Go and New Year’s Grab and Go meal featuring Five Sisters Blues Café. Both packages are based on six people with additional orders available in increments of six.
As the holiday season approaches, please note our hours of operation for service on these special dates. Each day, unless otherwise noted, we will be serving from our standard menus.
Join us on Thursday, November 25, for Thanksgiving Day at Great Southern Restaurants! All of our restaurants will be open, each restaurant will offer their standard menus, as well as special Thanksgiving feature created by Chef de Cuisine John Huggins, Executive Chef Irv Miller, Executive Chef Billy Ballou and Executive Chef James Briscione.
Great Southern Restaurants will be offering a full Thanksgiving Dinner Grab and Go package featuring our sister restaurant, Five Sisters Blues Café. The package is based on six people with additional orders available in increments of six.
Join us at Jackson’s Steakhouse as Chef de Cuisine, Blade Herring takes us through his culinary training which began in the world of Asian fusion cuisine, blending Peruvian and Japanese cuisine and then back to his Southern roots in Pensacola. The five-course food and wine pairing will be held on Thursday, November 4 at 5:30 p.m.
Angelena’s is pleased to announce the upcoming Supper Club dinner, “An Evening with the Veneto”, on Thursday, October 28 at 6:00 p.m. in the main dining room of Angelena’s.
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