The Fish House, Jackson’s Steakhouse, Five Sisters Blues Café and Angelena’s Ristorante Italiano will once again team up to present Summer Restaurant Week, Monday, August 1 through Sunday, August 7, 2022.
Join us at Angelena’s as we celebrate our third anniversary. For the past three years we have been honored to be a part of downtown Pensacola, welcoming you to our restaurant. As a way to say thank you we will be celebrating with $3 flutes of prosecco and offering an anniversary menu featuring three favorite dishes from our first three years.
Atlas Oyster House is proud to present the next installment of Atlas Beverage Classes (A.B.C.). This semester we will be focusing on local breweries, wineries and distilleries, discovering what is going on in the beverage world right here in our backyard. In addition to the beverage tastings, we will feature small plates paired with each beverage, as prepared by Chef de Cuisine John Huggins.
For the 12th year, Jackson’s Steakhouse is proud to once again present a wine and food tasting, “Vive la France,” on Thursday, July 14, at 5:30 p.m.
Join Chef Irv Miller of Jackson’s Steakhouse as he leads a series of cooking classes on the third Wednesday of each month
Jackson’s is proud to once again partner with the Pensacola Symphony Orchestra for the tenth annual “Dinner with Strings Attached” event on Thursday, June 23, at Jackson’s Steakhouse.
Join us on the Fish House Deck for our 8th annual Craft Beer Fest on Saturday, June 18, from 3:00 p.m. until 6:00 p.m. We will be featuring over 50 different beers with a portion of the event proceeds benefiting Big Brothers Big Sisters of Northwest Florida.
Once again, Angelena’s is pleased to offer a special food and wine event celebrating wines of Tuscany. The dinner will be held in the main dining room on Thursday, June 16 at 6:00 p.m.
Join us on Sunday, June 19, for Father’s Day at Great Southern Restaurants! All of our restaurants will be open, each restaurant will offer their standard menus, as well as special features
Atlas Oyster House is proud to present the next installment of Atlas Beverage Classes (A.B.C.). This semester we will be focusing on local breweries, wineries and distilleries, discovering what is going on in the beverage world right here in our backyard. In addition to the beverage tastings, we will feature small plates paired with each beverage, as prepared by Chef de Cuisine John Huggins.
Atlas Oyster House is proud to present the next installment of Atlas Beverage Classes (A.B.C.). This semester we will be focusing on local breweries, wineries and distilleries, discovering what is going on in the beverage world right here in our backyard. In addition to the beverage tastings, we will feature small plates paired with each beverage, as prepared by Chef de Cuisine John Huggins and Pastry Chef David Williams.
Join us on Sunday, May 8th, for Mother's Day at Great Southern Restaurants! All of our restaurants will be open, each restaurant will offer their standard menus, as well as special features
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