Atlas Oyster House is proud to present the next installment of Atlas Beverage Classes (A.B.C.). This semester we will be focusing on local breweries, wineries and distilleries, discovering what is going on in the beverage world right here in our backyard. In addition to the beverage tastings, we will feature small plates paired with each beverage, as prepared by Chef de Cuisine John Huggins.
In celebration of famed chef Julia Child’s birthday, Jackson’s Steakhouse will be offering a special feature for dinner service in her honor on Sunday, August 15, 2021.
The Fish House, Jackson’s Steakhouse, Five Sisters Blues Café and Angelena’s Ristorante Italiano will once again team up to present Summer Restaurant Week, August 2-8, 2021
Join us as we celebrate Rome’s Golden Age of the 1960’s and director Federico Fellini’s classic, award-winning, black and white movie, “La Dolce Vita.” Translated to “the sweet life”.
Join us on the Fish House Deck for our 7th annual Craft Beer Fest on Saturday, July 24th, from 3:00 p.m. until 6:00 p.m. We will be featuring over 50 different beers with a portion of the event proceeds benefiting Big Brothers Big Sisters of Northwest Florida.
Five Sisters Blues Café will be offering a full Fourth of July Grab and Go Meal. The package is based on six people with additional orders available in increments of six.
Jackson’s is proud to once again partner with the Pensacola Symphony Orchestra for the ninth annual “Dinner with Strings Attached” event on Thursday, June 24, at Jackson’s Steakhouse.
Angelena’s is pleased to offer a series of Supper Clubs, offered every other month, each themed around Italian traditions. Each dinner will be held in the main dining room at 6:00 p.m.
Join Chef James Briscione and Wine Director, Brooke Parkhurst as they lead “Behind the Scenes”, a series of culinary classes on the second Thursday, every other month, beginning January 14, 2021. Classes will cover everything from shopping to preparation to presentation. The class begins promptly at 5:30 p.m. and ends at 7:00 p.m.
Join us on Sunday, June 20th, for Father's Day at Great Southern Restaurants! All of our restaurants will be open, each restaurant will offer their standard menus, as well as special features created by Chef de Cuisine John Huggins, Executive Chef Irv Miller, Executive Chef Billy Ballou and Executive Chef James Briscione
We are pleased to announce Atlas Bar Room will be open daily Monday- Saturday, 4:00 p.m.- until and Sunday during brunch, 11:00 a.m.- until.
Atlas Oyster House is proud to present the next installment of Atlas Beverage Classes (A.B.C.). This semester we will be focusing on local breweries, wineries and distilleries, discovering what is going on in the beverage world right here in our backyard.
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