News

Great Southern Restaurants presents Winter Restaurant Week

The Fish House, Jackson’s Steakhouse, Five Sisters Blues Café and Angelena’s Ristorante Italiano will once again team up to present Winter Restaurant Week, January 25–31, 2021. In step with similar events in cities all around the country, Restaurant Week is a culinary celebration that offers residents and visitors alike world-class dining at a great value.

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Angelenas Ristorante Italiano

Angelena’s Ristorante Italiano Receives Golden Spoon New Resturant Award

Great Southern Restaurants; The Fish House, Atlas Oyster House, The Deck Bar, Jackson’s Steakhouse, Five Sisters Blues Café and Angelena’s Ristornate Italiano; is pleased to announce Angelena’s, has been recognized by Florida Trend magazine—with one of the Golden Spoon Best New Restaurants Award.

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Angelenas Ristorante Italiano

Behind the Scenes: Angelena’s Culinary Classes

Join Chef James Briscione and Wine Director, Brooke Parkhurst as they lead “Behind the Scenes”, a series of culinary classes on the second Thursday, every other month, beginning January 14, 2021. Classes will cover everything from shopping to preparation to presentation. The class begins promptly at 5:30 p.m. and ends at 7:00 p.m.

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Angelenas Ristorante Italiano

Celebrate Valentine’s Day at Angelena’s

Join us at Angelena’s to celebrate Valentine’s Day on Sunday, February 14. We will be open for brunch service from 11:00 a.m. until 2:00 p.m. with dinner service beginning at 5:00 p.m.

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Angelenas Ristorante Italiano

Celebrate New Year’s Eve at Angelena’s

Angelena’s Ristorante Italiano will be offering two special seatings for the evening in the main dining room for New Year’s Eve. The seatings will be held at 7:00 p.m. and 9:00 p.m. and will feature the culinary creations of Chef James Briscione with a fixed-price, four-course menu and bottomless prosecco

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Angelenas Ristorante Italiano

Carols on the Coast

In celebration of the holidays, Angelena’s will present three special brunch events: “Carols on the Coast,” on Sunday, December 6; Sunday, December 13; and Sunday, December 20 at Angelena’s.

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Angelenas Ristorante Italiano

Chef James Briscione and Wine Director, Brooke Parkhurst of Angelena’s Release New Cookbook

Angelena’s is proud to announce the release of our own Executive Chef, James Briscione & Wine Director, Brooke Parkhurst fifth cookbook, Flavor for All: Everyday Recipes and Creative Pairings. Angelena’s will host an official launch party and book signing 3:00 – 6:00 p.m. Wednesday, October 28th, at Angelena’s, 101 East Intendencia St., Downtown, Pensacola, Florida. Come meet and greet with Chef James and Brooke at Angelena’s, where they will have cookbooks available for purchase and signing

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