The Fish House, Jackson’s Steakhouse, Five Sisters Blues Café and Angelena’s Ristorante Italiano will once again team up to present Winter Restaurant Week, January 25–31, 2021. In step with similar events in cities all around the country, Restaurant Week is a culinary celebration that offers residents and visitors alike world-class dining at a great value.
Angelena’s is pleased to offer the next installment of their Supper Club series. The February event will celebrate the special wines of Ornellaia. The dinner will be held in the main dining room on Thursday, February 25 at 6:00 p.m.
Great Southern Restaurants; The Fish House, Atlas Oyster House, The Deck Bar, Jackson’s Steakhouse, Five Sisters Blues Café and Angelena’s Ristornate Italiano; is pleased to announce Angelena’s, has been recognized by Florida Trend magazine—with one of the Golden Spoon Best New Restaurants Award.
Join Chef James Briscione and Wine Director, Brooke Parkhurst as they lead “Behind the Scenes”, a series of culinary classes on the second Thursday, every other month, beginning January 14, 2021. Classes will cover everything from shopping to preparation to presentation. The class begins promptly at 5:30 p.m. and ends at 7:00 p.m.
Join us at Angelena’s to celebrate Valentine’s Day on Sunday, February 14. We will be open for brunch service from 11:00 a.m. until 2:00 p.m. with dinner service beginning at 5:00 p.m.
Angelena’s is pleased to offer a series of Supper Clubs, offered every other month, each themed around Italian traditions. Each dinner will be held in the main dining room at 6:00 p.m.
Angelena’s Ristorante Italiano will be offering two special seatings for the evening in the main dining room for New Year’s Eve. The seatings will be held at 7:00 p.m. and 9:00 p.m. and will feature the culinary creations of Chef James Briscione with a fixed-price, four-course menu and bottomless prosecco
As the holiday season approaches, please note Jackson’s hours of operation for service on these special dates. Each day, unless otherwise noted, we will be serving from our standard menus.
In celebration of the holidays, Angelena’s will present three special brunch events: “Carols on the Coast,” on Sunday, December 6; Sunday, December 13; and Sunday, December 20 at Angelena’s.
Please join us at Angelena’s as we celebrate Thanksgiving on Thursday, November 26. We will be open 11:00 a.m.–8:00 p.m., serving a Thanksgiving Plate in addition to our new fall dinner menu.
Angelena’s is proud to announce the release of our own Executive Chef, James Briscione & Wine Director, Brooke Parkhurst fifth cookbook, Flavor for All: Everyday Recipes and Creative Pairings. Angelena’s will host an official launch party and book signing 3:00 – 6:00 p.m. Wednesday, October 28th, at Angelena’s, 101 East Intendencia St., Downtown, Pensacola, Florida. Come meet and greet with Chef James and Brooke at Angelena’s, where they will have cookbooks available for purchase and signing
Angelena’s is pleased to offer a special wine dinner celebrating the iconic wines of Antinori from the Tignanello, Guado al Tasso and Castello Della Sala Estates. The wine dinner will be held in the main dining room on November 17th at 6:00 p.m.
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