News

Jackson's Steakhouse

“Vive la France”

For the 10th year, Jackson’s Steakhouse is proud to once again present a wine and food tasting, “Vive la France,” on Sunday, July 14, at 5:30 p.m.

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Jackson's Steakhouse

Save the Third for Chef Irv

Join Chef Irv Miller of Jackson’s Steakhouse as he leads a series of cooking classes on the third Wednesday of each month. Classes cover everything from shopping to preparation to presentation. Two classes are scheduled for each month. The first class begins promptly at 5:00 p.m. and ends at 6:30 p.m. The second class begins at 7:30 p.m. and concludes at 9:00 p.m. Each class costs $45 per person, which covers the cooking demonstration, tastings of the recipes, wine pairings, and a take-home recipe booklet so you can try your hand at Miller’s recipes in the comfort of your own…

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Jackson's Steakhouse

Jackson’s Steakhouse Serving Father’s Day Brunch and Dinner

Jackson’s will be open and serving Father’s Day brunch on Sunday, June 16, 11:00 a.m. until 2:00 p.m. Additionally, Jackson’s will be open for dinner service at 5:30 p.m. At both brunch and dinner we will offer all Dads a bloody mary or martini — on us!

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Jackson's Steakhouse

Dinner with Strings Attached

Jackson’s is proud to once again partner with the Pensacola Symphony Orchestra for the seventh annual “Dinner with Strings Attached” event on Thursday, June 27, at Jackson’s Steakhouse.

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Jackson's Steakhouse

New Spring Menu at Jackson’s Steakhouse

With spring upon us, on Friday, April 12, Jackson’s Steakhouse introduces its new dinner menu for the season with distinctive yet classic twists on a number of dishes, including appetizers and entrées.

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