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Jackson's Steakhouse

Jackson’s Service Update

 As we are constantly evolving during this time, we have shifted our staff over to The Fish House and Angelena's.  Both The Fish House and Angelena's remain open for curbside service and delivery.  Please check out their social pages for current offerings. 

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Jackson's Steakhouse

Laissez Les Bons Temps Rouler: Celebrate Mardi Gras at Jackson’s

Join us at Jackson’s to celebrate the rich history of Pensacola’s Mardi Gras and Fat Tuesday, where we will be serving Mardi Gras-inspired specials for brunch and dinner on Sunday, February 23. Brunch hours are from 11:00 a.m. until 2:00 p.m. with dinner service 5:30 p.m. until 10:00 p.m.

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Great Southern Restaurants presents Winter Restaurant Week, January 20 – 26, 2020 Four Restaurants, Three Courses, Two Seasons, One Price  $33

 The Fish House, Jackson’s Steakhouse, Atlas Oyster House, Five Sisters Blues Café and Angelena’s Ristorante Italiano will once again team up to present Winter Restaurant Week, January 20–26, 2020. In step with similar events in cities all around the country, Restaurant Week is a culinary celebration that offers residents and visitors alike world-class dining at a great value.

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Jackson's Steakhouse

Celebrate Valentine’s Day at Jackson’s

Looking for the perfect place to celebrate? Join us at Jackson’s Steakhouse on Friday, February 14. We will be open for lunch service from 11:00 a.m. until 2:00 p.m. with dinner service beginning at 5:00 p.m.

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Jackson's Steakhouse

Bring Your Jackson to Jackson’s

Each night, for the past ten years, we have offered "Bring Your Jackson to Jackson's." For $20 or a "Jackson" we offer two glasses of our select house wine and your choice of appetizer. In January we will be adding another option for your "Jackson" — Two for Twenty.

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Jackson's Steakhouse

Save the Third for Chef Irv Cooking Demonstrations and Drinks at Jackson’s Steakhouse

Join Chef Irv Miller of Jackson’s Steakhouse as he leads a series of cooking classes on the third Wednesday of each month. Classes cover everything from shopping to preparation to presentation. Two classes are scheduled for each month. The first class begins promptly at 5:00 p.m. and ends at 6:30 p.m. The second class begins at 7:30 p.m. and concludes at 9:00 p.m. Each class costs $45 per person, which covers the cooking demonstration, tastings of the recipes, wine pairings, and a take-home recipe booklet so you can try your hand at Miller’s recipes in the comfort of your own…

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Jackson's Steakhouse

New Fall Menu Debut at Jackson’s Steakhouse

Just in time for fall, on Friday, October 11, Jackson's Steakhouse introduces its new dinner menu for the season with distinctive yet classic twists on a number of dishes, including appetizers and entrées. For this menu we have teamed up with the Florida Department of Agriculture and their "Fresh From Florida" On the Menu program. This initiative focuses on presenting dishes that feature delicious, fresh ingredients from Florida, including produce grown by local farmers and seafood caught in Florida waters.

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