Just in time for fall, on Friday, October 11, Jackson’s Steakhouse introduces its new dinner menu for the season with distinctive yet classic twists on a number of dishes, including appetizers and entrées. For this menu we have teamed up with the Florida Department of Agriculture and their “Fresh From Florida” On the Menu program. This initiative focuses on presenting dishes that feature delicious, fresh ingredients from Florida, including produce grown by local farmers and seafood caught in Florida waters.
In celebration of the holidays and back by popular demand, Jackson’s will present three special brunch events: “Deck the Halls” on Saturday December 7; Saturday December 14; and Saturday December 21 at Jackson’s Steakhouse.
Jackson’s Steakhouse and Chef Irv Miller are pleased to welcome Chef Tenney Flynn, chef and co-owner of New Orleans’ legendary fine dining seafood restaurant GW Fins, to Pensacola.
As the holiday season approaches, please note Five Sisters hours of operation for service on these special dates
For over a decade, Great Southern Catering & Events has provided Northwest Florida with premier event planning, venue rental, and catering, ranging from intimate dinners to large functions with hundreds of guests and everything in between.
The Palafox House is our dedicated event space located at 196 North Palafox Street, in the heart of downtown Pensacola. Click here to check out our other event venues and to find out how we can make your special occasion memorable.
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You can find the perfect gift at the Tackle Shop, icluding gift certificates for all the restaurants, t-shirts, hats, and more. Open daily from noon to 8:00 p.m. at The Fish House Complex (600 South Barracks Street.) Stop by and see us or shop online from the comfort of your own home.
5:00 PM
5:30 PM
11:00 AM
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5:00 PM
$2 ladies' drinks
6:00 PM
Michael McCartan
