• A Jacksonian Dinner: A Historic Food and Wine Event

  Jackson’s Steakhouse is proud to present, the third year in a row, “A Jacksonian Dinner: A Historic Food and Wine event” on Tuesday, July 17, at 5:30 p.m.

• Save the Third for Chef Irv Cooking Demonstrations and Drinks at Jackson’s Steakhouse

  Join Chef Irv Miller of Jackson’s Steakhouse as he leads a series of cooking classes on the third Wednesday of each month. Classes cover everything from shopping to preparation to presentation. Two classes are scheduled for each month. The first class begin promptly at 5:00 p.m. and ends at 6:30 p.m. The second class begins at 7:30 p.m. and concludes at 9:00 p.m. Each class costs $45 per person, which covers the cooking demonstration, tastings of the recipes, wine pairings, and a take-home recipe booklet so you can try your hand at Miller’s recipes in the comfort of your own home. Reservations are required, so be sure to make yours by calling Maria Goldberg, Director of Marketing, Public Relations and Special Events at 850-217-2347.

• “Vive la France” A wine and food event presented by Jackson’s Steakhouse

  For the 9th year, Jackson’s Steakhouse is proud to once again present a wine and food tasting, “Vive la France,” on Thursday, July 12, at 5:30 p.m.

• Celebrate Father’s Day at Five Sisters Blues Café

  Five Sisters Blues Café will be open for our traditional Sunday Jazz brunch on Father’s Day, June 17, from 10:00 a.m. until 4:00 p.m.

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