Join us on Sunday, June 21, for Father’s Day at Great Southern Restaurants! All of our restaurants will be open, each restaurant will offer their standard menus, as well as special features created by Chef Irv Miller, Chef Jeremiah Taylor, Executive Chef Jason Hughes, Executive Chef Ian Gillette and Chef Josh Rich. Hours and special features for each restaurant are as follows:
The Fish House
Join us on Sunday, June 21, 2026, for Father’s Day brunch and dinner at The Fish House! We will be open and will offer brunch and dinner service as well as a special Father’s Day feature created by Chef Jason Hughes. The Fish House brunch hours are 11:00 a.m. until 2:00 p.m. with dinner service beginning at 2:00 p.m.
We will be serving from our standard brunch menu, which features a selection of starters, salads, seafood and sandwiches as well as our Classic Eggs Benedict, world-famous Grits à Ya Ya, Baked French Toast, and our crispy fried Chicken Biscuit. Chef Jason Hughes has created a special Father’s Day feature that will be available for brunch: grillades and grits featuring tender braised beef cutlets simmered in white wine-tomato gravy, over C&D Mill stone-ground smoked Gouda grits; topped with pan-roasted baby tomatoes and served with a garlic-cheddar biscuit.
For dinner, we will offer our standard dinner menu, which features a wide variety of fish selections, platters and samplers, steaks and of course, our world-famous Grits à Ya Ya — our signature dish featuring spiced Gulf jumbo shrimp atop a sauté of spinach, Portobello mushrooms, applewood-smoked bacon, garlic, shallots, and cream over a heaping bed of smoked Gouda cheese grits. Chef Jason Hughes has created a special Father’s Day feature that will be available for dinner: carpetbagger New York strip featuring grilled Angus New York strip steak, topped with crispy Gulf Coast oysters and gorgonzola glaçage, served over rustic roasted garlic mashed potatoes and sauteed broccolini with applewood-smoked bacon and roasted tomato.
For more information, please call 850-470-0003 or visit us online to view full menus, www.fishhousepensacola.com.
Jackson’s Steakhouse
Join us on Sunday, June 21, 2026, for Father’s Day lunch and dinner at Jackson’s! We will be open and will offer lunch and dinner service as well as special Father’s Day features as created by Chef’s Irv Miller and Jeremiah Taylor. Jackson’s Father’s Day lunch hours are 11:00 a.m. until 2:00 p.m. with dinner service 5:00 p.m. until 9:00 p.m.
For lunch, we will be serving from our lunch menu, which features The 28th Amendment Burger, Shrimp and Avocado Stacked Salad, Panéed Chicken Breast Medallions, and Ole Hickory Petite Filet with Fried Green Tomatoes and Lump Blue Crab. In addition, Chefs Miller and Taylor has created a Father’s Day lunch feature: an achiote spice-rubbed pork tenderloin eggs benedict featuring toasted English muffin, soft poached eggs, hollandaise sauce, roasted marble potatoes and grilled asparagus.
For dinner, we will be serving from our dinner menu featuring a selection of starters as well as local fish, steaks, chops and lobster. In addition, our extensive award-winning wine list will be available. Chefs Miller and Taylor will also be offering a special dinner feature: crispy pork shank served with sautéed julienne vegetables, duck fat confit marble potatoes and pork jus reduction.
For reservations, please call 850-469-9898. For more information, and to view all menus, please visit our website, www.jacksonsrestaurant.com.
Five Sisters’ Blues Café
Five Sisters’ Blues Café will be open for our traditional Sunday Jazz Brunch on Father’s Day Sunday, June 21, from 10:00 a.m. until 4:00 p.m.
We will be serving from our standard brunch menu, which features a selection of starters, salads, entrées, seafood and sandwiches as well as brunch favorites: The Sisters’ Benedict, Chicken and Waffles, Smothered Chicken Biscuit, and The Sisters’ French Toast. As always, we will have live jazz performances throughout brunch service and offer our signature Bloody Mary: vodka, Louisiana hot sauce, pickled okra, Worcestershire sauce, olive juice and black pepper — topped with a fried chicken wing!
In addition to our brunch menu, Chef Josh Rich will offer special features that will be available throughout brunch service on Father’s Day. These features will also be available for lunch and dinner service on Saturday, June 20.
Appetizer:
Fried Pickles
Served with jalapeño ranch
Entree:
Slow-Braised Beef Short Ribs
Served with garlic mashed potatoes and grilled asparagus
For more information, please call 850-912-4856 or visit us online to view full menus, www.fivesistersbluescafe.com
Angelena’s Ristorante Italiano
Join us on Sunday, June 21, for Father’s Day at Angelena’s. We will open at 4:00 p.m. for bar service, with the dining room opening at 5:00 p.m. and serving until 9:00 p.m. We will offer our current dinner menu which features a selection of salads and starters, as well as house-made pasta, pizzas, local seafood, lasagna and more. Additionally, Chef Ian Gillette will offer a special Father’s Day entrée and dessert feature. The featured entrée is a grilled elk chop with sweet corn and zucchini succotash, scallion herb butter and blueberry red wine jus. For dessert, a peach crumble with brown butter streusel, lemon, fior di latte gelato and bourbon caramel.
The bar will feature a special drink, a hickory-smoked Old Fashioned crafted with Maker’s Mark limited “The Keeper’s Release” Kentucky straight bourbon. Rich notes of caramel, oak and spice are elevated by a warm, smoky finish creating a refined, slow-sipping experience. Our full, award-winning Italian wine list will also be available.
For reservations, please call 850-542-8398. For more information, and to view all menus, please visit our website, www.angelenaspensacola.com
The Fish House, Jackson’s Steakhouse, Five Sisters’ Blues Café and Angelena’s Ristorante Italiano are all part of Great Southern Restaurants. For more information on any of our restaurants, please visit our website, www.greatsouthernrestauruants.com.