Save the Third for Chef Irv Cooking Demonstrations and Drinks at Jackson’s Steakhouse

Join Chef Irv Miller of Jackson’s Steakhouse as he leads a series of cooking classes on the third Wednesday of each month. Classes cover everything from shopping to preparation to presentation. Two classes are scheduled for each month

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A.B.C. Beverage Tastings August – December 2023

Atlas Oyster House is proud to present the next installment of Atlas Beverage Classes (A.B.C.). This semester we will be focusing on local breweries, wineries and distilleries, discovering what is going on in the beverage world right here in our backyard. In addition to the beverage tastings, we will feature small plates paired with each beverage, as prepared by Chef Jason Hughes.

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Celebrate Father’s Day at Great Southern Restaurants

Join us on Sunday, June 18, for Father’s Day at Great Southern Restaurants! All of our restaurants will be open, each restaurant will offer their standard menus, as well as special features created by Chef de Cuisine John Huggins, Executive Chef Irv Miller, Chef de Cuisine Jason Hughes and Executive Chef James Briscione.

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Celebrate Father’s Day Brunch and Dinner at The Fish House

Join us on Sunday, June 18, for Father’s Day brunch and dinner at The Fish House! We will be open and will offer brunch and dinner service as well as special Father’s Day feature as created by Chef Jason Hughes. The Fish House brunch hours are 11:00 a.m. until 3:00 p.m. with dinner service beginning at 3:00 p.m.

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