The Fish House Serving Father’s Day Brunch and Dinner
The Fish House will be open and serving Father’s Day brunch and dinner on Sunday, June 16 with brunch service 11:00 a.m. until 2:00 p.m. and dinner service beginning at 2:00 p.m.
The Fish House will be open and serving Father’s Day brunch and dinner on Sunday, June 16 with brunch service 11:00 a.m. until 2:00 p.m. and dinner service beginning at 2:00 p.m.
The Fish House will be open and serving Mother’s Day brunch on Sunday, May 12, from 11:00 a.m. until 3:00 p.m. with dinner service available beginning at 3:00 p.m.
The Fish House will be open and serving Easter brunch and dinner on Sunday, April 21. Brunch hours are 11:00 a.m. until 3:00 p.m. with dinner service beginning at 3:00 p.m.
Join us on the Fish House Deck for our 6th annual Craft Beer Fest on Saturday, June 15, from 3:00 p.m. until 6:00 p.m. We will be featuring over 50 different beers with a portion of the event proceeds benefiting Big Brothers Big Sisters of Northwest Florida. According to the Great Southern Beverage Director, Sean Edwards, “This event is designed to allow the public to taste a large variety of handcrafted beers in a fun, festival atmosphere. Beers from local breweries, Escambia County Home Brewer’s Association, as well as craft and specialty beers will be available for tasting.”
The Fish House, Atlas Oyster House and The Deck Bar are pleased to once again join forces with Pensacon, Pensacola’s Comic Convention, to present five nights of themed décor, music, photo opportunities, original move prop displays and fun at one giant complex.
Looking for the perfect spot to celebrate with your sweetheart? Celebrate this special day with us at The Fish House on Thursday, February 14.
As the holiday season approaches, please note hours of operation for service on these special dates:
The Fish House, Jackson’s Steakhouse, Atlas Oyster House and Five Sisters Blues Café will once again team up to present Winter Restaurant Week, January 21–27, 2019.
Atlas Oyster House is proud to present the next installment of Atlas Beverage Classes (A.B.C.). This semester we will be focusing on local breweries and distilleries, discovering what is going on in the beverage world right here in our backyard. In addition to the beverage tastings, we will feature small plates paired with each beverage, as prepared by Sous Chef Chad Gorey and Pastry Chef David Williams.
The Fish House, Jackson’s Steakhouse, Atlas Oyster House and Five Sisters Blues Café will once again team up to present Summer Restaurant Week, August 6–12, 2018. In step with similar events in cities all around the country, Restaurant Week is a culinary celebration that offers residents and visitors alike world-class dining at a great value.
Atlas Oyster House is proud to present the next installment of Atlas Beverage Classes (A.B.C.). This semester we will be focusing on local breweries and distilleries, dicovering what is going on in the beverage world right here in our backyard. In addition to the beverage tastings, we will feature small plates paired with each beverage, as prepared by Executive Chef Billy Ballou and Pastry Chef David Williams.
Join us for our 6th Annual Toast of the Coast events at The Fish House! The theme for this year’s events focuses on Southern Traditions. Each event in the series will feature a hands-on demonstration from a pro, with fantastic food and beverage pairings. In addition, each event will include a special take-away to help you recreate the event at home! These events present a wonderful opportunity for an up-close-and-personal, interactive experience with some of the best, all within a fun atmosphere at The Fish House. Each event begins at 5:30 p.m. Each event is $45 per person (plus tax…
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