Join us on Sunday, June 21, 2026, for Father’s Day brunch and dinner at The Fish House! We will be open and will offer brunch and dinner service as well as a special Father’s Day feature created by Chef Jason Hughes. The Fish House brunch hours are 11:00 a.m. until 2:00 p.m. with dinner service beginning at 2:00 p.m.
We will be serving from our standard brunch menu, which features a selection of starters, salads, seafood and sandwiches as well as our Classic Eggs Benedict, world-famous Grits à Ya Ya, Baked French Toast, and our crispy fried Chicken Biscuit. Chef Jason Hughes has created a special Father’s Day feature that will be available for brunch: grillades and grits featuring tender braised beef cutlets simmered in white wine-tomato gravy, over C&D Mill stone-ground smoked Gouda grits; topped with pan-roasted baby tomatoes and served with a garlic-cheddar biscuit.
For dinner, we will offer our standard dinner menu, which features a wide variety of fish selections, platters and samplers, steaks and of course, our world-famous Grits à Ya Ya — our signature dish featuring spiced Gulf jumbo shrimp atop a sauté of spinach, Portobello mushrooms, applewood-smoked bacon, garlic, shallots, and cream over a heaping bed of smoked Gouda cheese grits. Chef Jason Hughes has created a special Father’s Day feature that will be available for dinner: carpetbagger New York strip featuring grilled Angus New York strip steak, topped with crispy Gulf Coast oysters and gorgonzola glaçage, served over rustic roasted garlic mashed potatoes and sauteed broccolini with applewood-smoked bacon and roasted tomato.