Five Sisters’ Blues Café will be open for our traditional Sunday Jazz Brunch on Father’s Day Sunday, June 21, from 10:00 a.m. until 4:00 p.m.
We will be serving from our standard brunch menu, which features a selection of starters, salads, entrées, seafood and sandwiches as well as brunch favorites: The Sisters’ Benedict, Chicken and Waffles, Smothered Chicken Biscuit, and The Sisters’ French Toast. As always, we will have live jazz performances throughout brunch service and offer our signature Bloody Mary: vodka, Louisiana hot sauce, pickled okra, Worcestershire sauce, olive juice and black pepper — topped with a fried chicken wing!
In addition to our brunch menu, Chef Josh Rich will offer special features that will be available throughout brunch service on Father’s Day. These features will also be available for lunch and dinner service on Saturday, June 20.
Appetizer:
Fried Pickles
Served with jalapeño ranch
Entree:
Slow-Braised Beef Short Ribs
Served with garlic mashed potatoes and grilled asparagus
For more information and to view our full menus, please visit our website: www.fivesistersbluescafe.com