Angelena’s Ristorante Italiano is pleased to offer a special dinner celebrating the Italian fall harvest featuring Chef Ian Gillette, with wines expertly paired by beverage manager, Matt Nichols. The dinner will be held in the main dining room on Thursday, October 30 at 5:30 p.m.

Atlas Oyster House and Executive Chef Jason Hughes are proud to present The World is Your Oyster, featuring special guests: Grayson Bay Oyster Co. and Pensacola & Perdido Bays Estuary Program on Thursday, September 18, at 5:00 p.m.

Celebrate Rosh Hashanah and begin your New Year at Jackson’s on Monday, September 22, beginning at 5:00 p.m. For the past decade, Jackson’s has offered a traditional Rosh Hashanah meal celebrating the first night of this New Year celebration. 

The Fish House, Atlas Oyster House, Jackson’s Steakhouse, Five Sisters’ Blues Café and Angelena’s Ristorante Italiano will once again team up to present Summer Restaurant Week, August 11-17, 2025. In step with similar events in cities all around the country, Restaurant Week is a culinary celebration that offers residents and visitors alike world-class dining at a great value.

Join us for on Thursday, November 6 at 5:30 p.m. for "A Great Southern Dinner" a one-night-only culinary celebration bringing together the creative talents of the Great Southern Restaurants’ chefs under one roof, for one menu, for one night.

Join us at Jackson’s Steakhouse on Thursday, October 23, for our latest installment of “Jazz at Jackson’s.”

Angelena’s is bringing the flavor of an Italian summer to the Gulf Coast with a festive Ferragosto celebration on Thursday, August 21 at 5:30 p.m. The celebration will feature Executive Chef Ian Gillette’s menu of seasonal Italian dishes along with refreshing summer wines expertly prepared by beverage manager, Matt Nichols.

For the 16th year, Jackson’s Steakhouse is proud to once again present a wine and food tasting, “Vive la France,” on Monday, July 14, 2025 at 5:30 p.m.