In celebration of the upcoming visit of the Spanish tall ship, the Elcano, Jackson’s will present “A Spanish Food and Wine Event: In honor of the Elcano” on Thursday, May 28, at 5:30 p.m.

Jackson’s will be open and serving Mother’s Day brunch on Sunday, May 10, from 10:30 a.m. until 3:00 p.m. The brunch menu is fixed price, $32 per person, and will feature a choice of appetizer and entrée with bottomless Piper Sonoma champagne for $10 – it’s complimentary for all Mom’s.

Jackson's Steakhouse is proud to partner with Patron Tequila and Southern Wine and Spirits to present a handcrafted tequila and food event at Jackson’s Steakhouse on Tuesday, May 5th, 5:30 p.m.

In honor of the University of West Florida’s Spring Commencement, Saturday, May 2, Jackson’s Steakhouse will be open and serving lunch 11:00 a.m. until 2:00 p.m.