Celebrate Mother’s Day at the Fish House
The Fish House will be open and serving Mother’s Day brunch on Sunday, May 13, from 11:00 a.m. until 3:00 p.m. with dinner service available beginning at 3:00 p.m.
Celebrate Mother’s Day at Five Sisters Blues Café
Five Sisters Blues Café will be open for our traditional Sunday Jazz brunch on Mother’s Day, May 13, from 10:00 a.m. until 4:00 p.m.
New Spring Menu at Jackson’s Steakhouse
With spring upon us, on Friday, April 13, Jackson’s Steakhouse introduces its new dinner menu for the season with distinctive yet classic twists on a number of dishes, including appetizers and entrées.
The Fish House and Pensacola Police Department team up for “Tip-a-Cop” benefiting Special Olympics Florida
Join us at the Fish House on Wednesday, May 23, 2018, and help us support Special Olympics Florida with “Tip-a-Cop.” The Pensacola Police Department officers will trade in their handcuffs for the day to spend both lunch and dinner serving you. One hundred percent of the tips you donate to the officers will benefit Special Olympics Florida, which provides sports training and competition for individuals with intellectual disabilities. The “Tip-a-Cop” program is one of many in which law enforcement personnel organize a variety of community events to raise funds and awareness of needs.
Celebrate Mother’s Day at Jackson’s Steakhouse
Jackson’s will be open and serving Mother’s Day Brunch and Dinner Sunday, May 13, from 10:00 a.m. until 2:00 p.m. Additionally, Jackson’s will be open for dinner service at 5:30 p.m.
Celebrate Easter Sunday at Five Sisters Blues Café
Five Sisters Blues Café will be open for our traditional Sunday Jazz Brunch on Easter Sunday, April 1, from 10:00 a.m. until 4:00 p.m.
The Fish House Open for Easter Brunch and Dinner
The Fish House will be open and serving Easter brunch and dinner on Sunday, April 1. Brunch hours are 11:00 a.m. until 3:00 p.m. with dinner service beginning at 3:00 p.m.
Celebrate Easter Brunch and Dinner at Jackson’s Steakhouse
Jackson’s will be open and serving Easter Brunch as well as Easter Dinner on Sunday, April 1. Brunch hours are from 10:00 a.m. until 2:00 p.m. with dinner service 5:30 p.m. until 10:00 p.m.
Save the Third for Chef Irv Cooking Demonstrations and Drinks at Jackson’s Steakhouse, January – June 2018
Join Chef Irv Miller of Jackson’s Steakhouse as he leads a series of cooking classes on the third Wednesday of each month. Classes cover everything from shopping to preparation to presentation. Two classes are scheduled for each month. The first class begin promptly at 5:00 p.m. and ends at 6:30 p.m. The second class begins at 7:30 p.m. and concludes at 9:00 p.m. Each class costs $45 per person, which covers the cooking demonstration, tastings of the recipes, wine pairings, and a take-home recipe booklet so you can try your hand at Miller’s recipes in the comfort of your own home. Reservations are required, so be sure to make yours by calling Maria Goldberg, Director of Marketing, Public Relations and Special Events at 850-217-2347.