Celebrate Easter Brunch and Dinner at Jackson’s Steakhouse
Jackson’s will be open and serving Easter Brunch as well as Easter Dinner on Sunday, April 1. Brunch hours are from 10:00 a.m. until 2:00 p.m. with dinner service 5:30 p.m. until 10:00 p.m.
For brunch, we will be serving from our standard menu, which features a selection of starters, salads, five different styles of omelets, sandwiches and brunch plates including Classic Quiche Lorraine Bacon; Pan-roasted Gulf Oysters with Slow-roasted Benton’s Bacon Rockefeller Sauce; Prime Rib Eggs Benedict English muffin, and Jackson’s Steak and Eggs. As always, we will be offering bottomless Piper Sonoma Champagne for $10. In addition, Chef Irv Miller has created an Easter brunch feature: an open-face pimento cheeseburger featuring a half-pound ground beef patty, Bill-E’s smoked bacon jam, grilled French bread, two sunny-side up organic eggs, house-made pickles, and old-school Jackson’s fries.
For dinner, we will be serving from our standard dinner menu featuring a selection of soups, salads and starters as well as local fish, steaks, chops and lobster. In addition, our extensive award-winning wine list will be available. Chef Miller will also be offering a special Easter feature: rosemary- and garlic-lamb noisettes with charred serrano pepper aioli, zinfandel and lamb reduction sauce, goat cheese whipped potatoes, and balsamic Brussels sprouts.
Located at 400 South Palafox Street, Jackson’s Steakhouse is clebrating two decades of service in historic downtown Pensacola. Surrounded by museums, theaters, and historic Ferdinand Plaza, Jackson’s is the ideal spot for lunch, brunch, drinks or dinner. For more information or reservations, call (850) 469-9898 or visit www.jacksonsrestaurant.com.
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