Five Sisters Blues Café will be open for our traditional Sunday Jazz Brunch on Easter Sunday, April 1, from 10:00 a.m. until 4:00 p.m.
The Fish House will be open and serving Easter brunch and dinner on Sunday, April 1. Brunch hours are 11:00 a.m. until 3:00 p.m. with dinner service beginning at 3:00 p.m.
Jackson’s will be open and serving Easter Brunch as well as Easter Dinner on Sunday, April 1. Brunch hours are from 10:00 a.m. until 2:00 p.m. with dinner service 5:30 p.m. until 10:00 p.m.
Join Chef Irv Miller of Jackson’s Steakhouse as he leads a series of cooking classes on the third Wednesday of each month. Classes cover everything from shopping to preparation to presentation. Two classes are scheduled for each month. The first class begin promptly at 5:00 p.m. and ends at 6:30 p.m. The second class begins at 7:30 p.m. and concludes at 9:00 p.m. Each class costs $45 per person, which covers the cooking demonstration, tastings of the recipes, wine pairings, and a take-home recipe booklet so you can try your hand at Miller’s recipes in the comfort of your own home. Reservations are required, so be sure to make yours by calling Maria Goldberg, Director of Marketing, Public Relations and Special Events at 850-217-2347.
Atlas Oyster House is proud to present the next installment of Atlas Beverage Classes (A.B.C.). This semester we will be focusing on local breweries and distilleries, dicovering what is going on in the beverage world right here in our backyard. In addition to the beverage tastings, we will feature small plates paired with each beverage, as prepared by Executive Chef Billy Ballou and Pastry Chef David Williams.