“Vive la France”A wine and food event presented by Jackson’s Steakhouse
For the 12th year, Jackson’s Steakhouse is proud to once again present a wine and food tasting, “Vive la France,” on Wednesday, July 14, at 5:30 p.m.
Save the Third for Chef Irv:Cooking Demonstrations and Drinks at Jackson’s Steakhouse
Join Chef Irv Miller of Jackson’s Steakhouse as he leads a series of cooking classes on the third Wednesday of each month.
Dinner with Strings Attached: Pensacola Symphony Orchestra teams up with Jackson’s Steakhouse
Jackson’s is proud to once again partner with the Pensacola Symphony Orchestra for the ninth annual “Dinner with Strings Attached” event on Thursday, June 24, at Jackson’s Steakhouse.