Join us on Sunday, June 21, 2026, for Father’s Day lunch and dinner at Jackson’s! We will be open and will offer lunch and dinner service as well as special Father’s Day features as created by Chef’s Irv Miller and Jeremiah Taylor. Jackson’s Father’s Day lunch hours are 11:00 a.m. until 2:00 p.m. with dinner service 5:00 p.m. until 9:00 p.m.
For lunch, we will be serving from our lunch menu, which features The 28th Amendment Burger, Shrimp and Avocado Stacked Salad, Panéed Chicken Breast Medallions, and Ole Hickory Petite Filet with Fried Green Tomatoes and Lump Blue Crab. In addition, Chefs Miller and Taylor has created a Father’s Day lunch feature: an achiote spice-rubbed pork tenderloin eggs benedict featuring toasted English muffin, soft poached eggs, hollandaise sauce, roasted marble potatoes and grilled asparagus.
For dinner, we will be serving from our dinner menu featuring a selection of starters as well as local fish, steaks, chops and lobster. In addition, our extensive award-winning wine list will be available. Chefs Miller and Taylor will also be offering a special dinner feature: crispy pork shank served with sautéed julienne vegetables, duck fat confit marble potatoes and pork jus reduction.