Chef Jason Perry of Jackson’s Steakhouse in Pensacola, Florida, is headed to compete in the world’s largest food fight!

Can you make a seafood dish that’s worth $100,000? Chef Jason Perry, Chef de Cuisine of Jackson’s Steakhouse, certainly thinks he can, and he is making plans right now to prove it. Perry successfully qualified for the world’s largest event in Food Sport – the World Food Championships (WFC). From Nov 9-15th, he will be competing for a $300,000 prize purse and the title of 2016 World Food Champion in Orange Beach, Alabama.

Continue ReadingChef Jason Perry of Jackson’s Steakhouse in Pensacola, Florida, is headed to compete in the world’s largest food fight!

Fish House Holiday Hours

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Come join us at the Fish House, located at 600 South Barracks Street, on the water in Downtown Pensacola, where we have been serving up local food and local traditions for over a decade. Regular hours are 11:00 a.m. daily. For more information, please call (850) 470-0003 or visit us online, www.fishhousepensacola.com.

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