Join us on Sunday, June 19, for Father’s Day at Great Southern Restaurants! All of our restaurants will be open, each restaurant will offer their standard menus, as well as special features created by Chef de Cuisine John Huggins, Executive Chef Irv Miller, Executive Chef Billy Ballou and Executive Chef James Briscione.
Hours and special features for each restaurant are as follows:
The Fish House
Join us on Sunday, June 19, for Father’s Day brunch and dinner at The Fish House! We will be be open and will offer brunch and dinner service as well as special Father’s Day feature as created by Chef de Cuisine John Huggins. The Fish House brunch hours are 11:00 a.m. until 3:00 p.m. with dinner service beginning at 3:00 p.m.
We will be serving from our standard brunch menu, which features a selection of starters, salads, seafood and sandwiches as well as our Classic Eggs Benedict, world-famous Grits à Ya Ya, Baked French Toast, and our crispy fried Chicken Biscuit. As always, we will be offering Bloody Mary’s for $4. Chef de Cuisine John Huggins has created a special Father’s Day feature that will be available for brunch: barbeque pork benedict with smoked pulled pork over English muffin, fried green tomatoes, poached eggs finished with hollandaise sauce, a special spice blend and candied jalapeño.
For dinner, we will offer our standard dinner menu, which features a wide variety of fish selections, platters and samplers, steaks and of course, our world-famous Grits à Ya Ya — our signature dish featuring spiced Gulf jumbo shrimp atop a sauté of spinach, portobello mushrooms, applewood-smoked bacon, garlic, shallots, and cream over a heaping bed of smoked Gouda cheese grits. Chef de Cuisine John Huggins has created a special Father’s Day feature that will be available for dinner: prime rib with au jus and twice baked potato.
For more information and to view our full menus, please visit our website: https://fishhousepensacola.com/
Jackson’s Steakhouse
Join us on Sunday, June 19, for Father’s Day brunch and dinner at Jackson’s! We will be open and will offer brunch and dinner service as well as special Father’s Day features as created by Chef Irv Miller. Jackson’s Father’s Day brunch hours are 11:00 a.m. until 2:00 p.m. with dinner service 5:00 p.m. until 10:00 p.m.
For brunch, we will be serving from our standard menu, which features a selection of starters, salads, omelets, sandwiches and brunch plates including Deep Dish Quiche Lorraine, Cajun Omelet, Steak and Eggs, and Ricotta Toast with Sliced Smoked Salmon. In addition, Chef Irv Miller has created a Father’s Day brunch feature: beef carnitas eggs benedict with English muffin, pulled beef, soft poached eggs, charred tomatillo, Chile lime hollandaise, pico de gallo, Brabant potatoes and crispy Brussels sprouts.
For dinner, we will be serving from our dinner menu featuring a selection of starters as well as local fish, steaks, chops and lobster. In addition, our extensive award-winning wine list will be available. Chef Miller will also be offering a special dinner feature: prime rib with creamy lump crab featuring Jackson’s famous spice-rubbed 16-ounce prime rib, jumbo lump crab, au jus, and hasselback potato.
At both brunch and dinner, all dads receive a complementary bloody Mary or martini.
To reserve your table for Father’s Day brunch or dinner at Jackson’s, please call 850-469-9898 or visit our website, www.jacksonsrestaurant.com.
Five Sister’s Blues Café
Join us on Sunday, June 19, for Father’s Day brunch at Five Sisters! We will be open and will offer brunch service as well as special Father’s Day feature as created by Chef Billy Ballou.
Five Sisters Blues Café will be open for our traditional Sunday Jazz Brunch from 10:00 a.m. until 4:00 p.m. serving from our brunch menu. Chef Ballou’s feature for the day is hickory-smoked BBQ brisket plate served with loaded baked potato salad, pineapple coleslaw and a house roll.
For more information and to view our full menus, please visit our website: www.fivesistersbluescafe.com
Angelena’s Ristorante Italiano
Join us on Sunday, June 19, for Father’s Day dinner at Angelena’s. We will be offering our current dinner menu which features a selection of salads and starters as well as house-made pasta, pizzas, local seafood, lasagna and more. Additionally, Chef James Briscione will offer a special Father’s Day feature; an Italian beef sandwich with slow-roasted beef, garlic bread bun, provolone, pickled peppers. Our full, extensive Italian wine list will also be available. Father’s Day hours are 10:00 a.m. until 3:00 p.m.
To reserve your table for Father’s Day reservation at Angelena’s, please call 850-542-8398 or visit our website, www.angelenaspensacola.com