Join us on Sunday, May 8th, for Mother’s Day at Great Southern Restaurants! All of our restaurants will be open, each restaurant will offer their standard menus, as well as special features created by Chef de Cuisine John Huggins, Executive Chef Irv Miller, Executive Chef Billy Ballou and Executive Chef James Briscione. Hours and special features for each restaurant are as follows:
The Fish House
The Fish House will be open and serving Mother’s Day brunch on Sunday, May 8, from 11:00 a.m. until 3:00 p.m. with dinner service available beginning at 3:00 p.m.
We will be serving from our standard brunch menu, which features a selection of starters, salads, seafood and sandwiches as well as our Classic Eggs Benedict, world-famous Grits à Ya Ya, Baked French Toast, and our crispy fried Chicken Biscuit. As always, we will be offering Bloody Mary’s for $4. Chef de Cuisine John Huggins has created a special Mother’s Day feature that will be available for brunch: Deep dish seafood quiche with lobster, crab and shrimp, served with spring vegetables tossed in green goddess dressing.
For dinner, we will offer our standard dinner menu, which features a wide variety of fish selections, platters and samplers, steaks and of course, our world-famous Grits à Ya Ya — our signature dish featuring spiced Gulf jumbo shrimp atop a sauté of spinach, portobello mushrooms, applewood-smoked bacon, garlic, shallots, and cream over a heaping bed of smoked Gouda cheese grits. Chef de Cuisine John Huggins has created a special Mother’s Day feature that will be available for dinner: Grilled grouper served over shrimp and crab risotto, resting in a pool of lobster cream sauce.
For more information and to view our full menus, please visit our website: https://fishhousepensacola.com/
Jackson’s will be serving Mother’s Day Brunch as well as Mother’s Day Dinner on Sunday, May 8th. Brunch hours are from 11:00 a.m. until 2:00 p.m. with dinner service at 5:00 p.m.
For brunch, we will be serving from our standard menu, which features a selection of starters, salads, omelets, sandwiches and brunch plates including Deep Dish Quiche Lorraine, Cajun Omelet, Steak and Eggs, and Ricotta Toast with Sliced Smoked Salmon. In addition, Chef Irv Miller has created a Mother’s Day brunch feature: Smoked Pork Loin Eggs Benedict with English muffin, thin pork loin slices, soft poached eggs, hollandaise, rosemary roasted rainbow fingerling potatoes and zucchini gratin.
For dinner, we will be serving from our standard dinner menu featuring a selection of soups, salads and starters as well as local fish, steaks, chops and lobster. In addition, our extensive award-winning wine list will be available. Chef Miller will also be offering a special Mother’s Day dinner feature: Spice-Seared Salmon with Black Gold spice-rubbed Ora King salmon, broccolini, sunburst squash, tomato butter and avocado green goddess sauce.
As always, we will be offering bottomless Piper Sonoma Champagne for $10 — however, it will be complimentary for all Moms during both brunch and dinner service.
To reserve your table for Mother’s Day, please call 850-469-9898. For more information, and to view all menus, please visit our website, www.jacksonsrestaurant.com.
Five Sister’s Blues Cafe
Five Sisters Blues Café will be open for our traditional Sunday Jazz Brunch on Mother’s Day Sunday, May 8, from 10:00 a.m. until 4:00 p.m.
We will be serving from our standard brunch menu, which features a selection of starters, salads, entrées, seafood and sandwiches as well as brunch favorites: The Sisters’ Benedict, Chicken and Waffles, Smothered Chicken Biscuit, and Belgian Waffles. As always, we will have live jazz performances throughout brunch service and offer our signature Bloody Mary: vodka, Louisiana hot sauce, pickled okra, Worcestershire sauce, olive juice and black pepper — topped with a fried chicken wing!
In addition to our brunch menu, Five Sisters will offer a special Easter feature that will be available throughout the day:Hickory smoked prime rib with prosciutto wrapped asparagus and smoked Gouda au gratin potatoes.
For more information and to view our full menus, please visit our website: www.fivesistersbluescafe.com
Angelena’s Ristorante Italiano
Join us at Angelena’s for Mother’s Day! We will be open and serving Mother’s Day Brunch on Sunday, May 8, from 10:00 a.m. until 3:00 p.m.
For Brunch we will be serving from our standard dinner menu featuring a selection of salads and starters as well as house-made pasta, pizzas, local seafood, and much more. Chef Briscione will offer a special Mother’s Day feature, crispy softshell crab; house-made linguine, preserved lemon, spring herbs. In addition to our extensive Italian wine list we will have a special bottle feature: La Tordera Rosé Prosecco
To reserve your table for Mother’s Day Brunch at Angelena’s, please call 850-542-8398 or visit our website, angelenaspensacola.com
Mother’s Day Grab and Go from
Great Southern Restaurants: Featuring Five Sisters Blues Café
In addition to on-property dining, Great Southern Restaurants will be offering a Mother’s Day Grab and Go package featuring Five Sisters Blues Café. The package is $85 plus tax and is based on six people. Additional orders available in increments of six.
You can place your orders now and schedule pickup, by contacting catering and events line, at 850-433-9450 or email firstname.lastname@example.org. Orders can be placed until 5:00 p.m. on Wednesday, May 4. Pickups will be available at the Fish House on Saturday, May 7, 12:00 p.m. until 3:00 p.m. The meal will be fully cooked and will include reheating directions.
The Mother’s Day Grab and Go Packages are as follows:
Roasted Vegetable Quiche with Smoked Salmon and Fresh Dill
Lemon Beurre Blanc Sauce
Red Velvet Cake with Cream Cheese Frosting
For further information, please visit our website greatsouthernrestaurants.com