The Fish House is a Pensacola tradition. For over two decades, the Fish House has been known for its fresh seafood cuisine coupled with upscale dockside dining overlooking beautiful Pensacola Bay and Seville Harbor, which is a perfect setting for enjoy Sunday Brunch.
Join us each and every Sunday, 11:00 a.m. until 3:00 p.m. for brunch at The Fish House.
Our brunch menu features a selection of starters including fried or sauteed crab claws, fried grouper bites, Gulf shrimp cocktail as well as our house specialty starter – soul rolls: chicken and collard greens fill crisp spring roll wrappers; served with peach chutney, wasabi creme, and brown sugar-pecan Creole mustard dipping sauce.
A number of salads and sandwiches offer something for all, along with our daily fish selections and fresh catch of the day. As always, we offer our house specialty, world-famous Grits à Ya Ya, a delectable Southern specialty of our smoked Gouda cheese grits smothered with a sauce of fresh cream, sauteed Gulf shrimp, spinach, portobello mushrooms, applewood-smoked bacon, garlic, and shallots.
Brunch special dishes include our Classic Eggs Benedict, Chicken and Waffles, Cinnamon Toast Crunch French Toast,and our crispy fried Chicken Biscuit along with $2 Bloody Marys.
Just steps away from historic Seville Square, our award-winning restaurant features an inventive menu of fresh, daily seafood selections, house-smoked steaks, sushi, a handpicked wine list with over 300 wines, and the world-famous Grits á Ya Ya. With over half a million visitors a year, locals and tourists alike enjoy the cuisine as well as the views from the restaurant’s waterfront location. Inside and outdoor dining are both available. For reservations, ring 850-470-0003 or visit our website fishhousepensacola.com.