Sunday, April 4, 2021
The Fish House will be open and serving Easter brunch and dinner on Sunday, April 4th. Brunch hours are 11:00 a.m. until 3:00 p.m. with dinner service beginning at 3:00 p.m.
We will be serving from our standard brunch menu, which features a selection of starters, salads, seafood and sandwiches as well as our Classic Eggs Benedict, world-famous Grits à Ya Ya, Cinnamon Toast Crunch French Toast, and our crispy fried Chicken Biscuit. As always, we will be offering Bloody Marys for $2.
For dinner, we will offer our standard dinner menu, which features a wide variety of fish selections, platters and samplers, steaks and of course, our world-famous Grits à Ya Ya— our signature dish featuring spiced Gulf jumbo shrimp atop a sauté of spinach, portobello mushrooms, applewood-smoked bacon, garlic, shallots, and cream over a heaping bed of smoked Gouda cheese grits.
Chef John Huggins has created an Easter special which will be available at both brunch and dinner service; herb roasted leg of lamb with chive potato gratin, green beans, and finished with rosemary demi glace.
Reservations are being taken at this time. To reserve your table for Easter at The Fish House, please call 850-470-0003 or visit our website www.fishhousepensacola.com