Please join us at Angelena’s on Wednesday, December 24 and Thursday, December 25, as we celebrate the Christmas holidays. We will be open for bar service at 4:00 p.m. with table service 5:00 p.m.–10:00 p.m., on both Christmas Eve and Christmas Day. In addition to our standard dinner menu, we will also be serving two Christmas features.
Chef Ian Gillette has prepared a delicious Christmas dinner entree and dessert; Zuppa di Natale — Gulf Seafood Stew featuring Gulf snapper, shrimp, calamari and mussels in saffron-tomato broth, fennel, Chili, grilled focaccia, saffron rouille for $42. For dessert, we will be featuring Panettone Bread Pudding with pistachio and pear gelato with amaro caramel sauce for $15.
Reservations are currently being taken and can be made by calling 850-542-8398 or by visiting our website,www.angelenaspensacola.com.