Join us at Angelena’s to celebrate Valentine’s Day on Friday, February 14. We will be open for lunch service 11:00 a.m. until 2:00 p.m. with bar service beginning at 4:00 p.m. and dinner service at 5:00 p.m.
For both lunch and dinner service we will be serving from our standard dinner menu. In addition, Chef Ian Gillette will offer special Valentine’s features that will be available for lunch and dinner service on Friday, February 14th. The featured dinner specials will also be available for dinner service Saturday, February 15.
The lunch feature is an “Italian Playboy” – a bold and indulgent twist on a classic favorite; crispy breaded chicken breast topped with Angelena’s vodka sauce, vibrant pesto, creamy stracciatella, and fresh arugula, all nestled on soft Gambino’s bread. The sandwich will be served with a choice of truffle fries or side salad.
The dinner entrée, a 32-ounce porterhouse for two, is the ultimate romantic sharing dish, offering the best of both worlds with a tender filet mignon and a rich, flavorful strip steak on the bone. Ours will be fire-grilled to perfection and carved for sharing, served with roasted garlic, charred lemon, and rich truffle butter, paired with crispy rosemary potatoes and garlic Parmesan asparagus.
The dessert feature, ‘Chocolate Covered Strawberries,” will be available at both lunch and dinner service. A decadent chocolate dessert inspired by the romance of chocolate-covered strawberries. Layers of rich chocolate cake, silky strawberry mousse, and velvety chocolate mousse come together in perfect harmony, finished with a glossy dark chocolate ganache.