In celebration of famed chef Julia Child’s 103nd birthday on Saturday, August 15, Jackson’s Steakhouse will be offering special features for dinner service in her honor.
Julia Child was America’s first, although fairly reluctant, food celebrity. Although she adamantly insisted that she wasn’t a “chef,” Child nonetheless single-handedly changed the way we think about food in this country. With a dozen cookbooks to her credit and countless hours of televised cooking shows, Julia Child demonstrated her mastery of French cuisine with unparalleled grace and ease.
In addition to our regular dinner menu, Chef Irv Miller has created a Julia Child-inspired featured menu; Niçoise Salad with leafy greens, snap beans, shallots, cherry tomatoes, capers, broken tuna, anchovy fillets and olives, an entrée of sliced pesto and Parmesan-roasted boneless saddle of lamb with boiled new potatoes and a special side of creamed cauliflower au gratin with bread crumbs. Each item can be purchased separately or as a special dinner package for X.
This is a wonderful opportunity to enjoy some of Julia Child’s most-loved recipes. For reservations, please call Jackson’s Steakhouse, (850) 469-9898. Bon appetit!
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