Join Chef Jeremiah Taylor of Jackson’s Steakhouse as he leads a series of cooking classes on the third Wednesday of each month – Tailor Made. Classes cover everything from shopping to preparation to presentation
Looking for the perfect place to celebrate? Join us at Jackson’s Steakhouse on Saturday, February 14, 2026. We will be open for lunch service from 11:00 a.m. until 2:00 p.m. and dinner service beginning at 5:00 p.m.
Join us for the month of February as we celebrate Black History Month. Each week we will feature a Black culinary innovator who, through their contributions to the food industry, changed the landscape of the culinary world. All features will be available at both lunch and dinner service.
Join us at Five Sisters’ Blues Café on Saturday, February 14, 2026, as we celebrate Valentine’s Day. We will be open for lunch service 11:00 a.m. until 4:00 p.m. with dinner service following.
For the seventeenth consecutive year, Jackson’s is proud to partner once again with the Pensacola Opera to present “Dinner and an Aria” on Thursday, February 5, at Jackson’s Steakhouse.
The Fish House is pleased to once again welcome Pensacon, Pensacola’s Comic Convention, Friday, February 20, through Sunday, February 22, 2026. The Fish House will feature three nights of themed décor, drink specials, photo opportunities and plenty of fun!
Celebrate this special day, Valentine’s Day, with us at The Fish House on Saturday, February 14, 2026. We will be open for lunch service from 11:00 a.m. until 3:00 p.m. and dinner service beginning at 3:00 p.m. The features will be available the entire weekend, Friday, February 13 through Sunday, February 15, 2026.
Join Chef Jeremiah Taylor of Jackson’s Steakhouse as he leads a series of cooking classes on the third Wednesday of each month – Tailor Made. Classes cover everything from shopping to preparation to presentation
Atlas Oyster House is proud to present the next installment of Atlas Beverage Classes (A.B.C.). This semester we will be focusing on breweries, wineries and distilleries, discovering what is going on in the beverage world. In addition to the beverage tastings, we will feature small plates paired with each beverage, as prepared by Chef Jason Hughes.