Laurent-Perrier, A Champagne Dinner


Once again, Angelena’s is pleased to offer a special food and wine event celebrating Laurent-Perrier Champagne. The dinner will be held in the main dining room on Thursday, November 16 at 6:00 p.m.

Champagne – the drink of kings! The most elegant and iconic sparkler in the world represents celebration, luxury and fun. Although the Angelena’s wine list is all-Italian, there has always been room for a small, select group of premiere champagnes. Laurent-Perrier is at the top of Wine Director Brooke Parkhurst’s list.

The Laurent-Perrier Estate was founded in 1812. “Freshness, finesse and elegance” are hallmarks of their champagne. The Domaine’s prestigious past can be enjoyed in every bottle—whether it be in their Ultra Brut, Blanc de Blanc or rosé.

Chef James Briscione and Parkhurst will work closely with Michael Fix, Winebow’s lead luxury wine specialist, to lead guests through a luxury champagne tasting and dinner. Fresh Gulf seafood, light Italian cheeses and more will round out this memorable event. Each champagne pour will be 5 ounces.

Menu is as follows:



Pate a choux, Parmesan

Wood-fired Oysters

Beef Tartar & Caviar

Potato pave, crème fraiche

Paired with Laurent Perrier La Cuvée Brut N/V


Lobster Agnolotti

Leek and mascarpone filling, poached lobster, vichyssoise

Paired with Laurent Perrier Rosé N/V

Tuscan Fried Chicken

Jones Farm chicken legs, garlic, rosemary, creamy potatoes

Paired with Laurent Perrier Ultra Brut N/V


Champagne Poach Pear

Vanilla bean cream, almond syrup

Paired with Laurent Perrier Harmony Demi Sec N/V

Event cost is $255 per person (all inclusive). Additional pours are available for purchase as well as bottles from the event. Seating for the Laurent-Perrier Champagne Dinner is limited, reservations are required and can be made by calling 850-542-8398 or visiting our website,