Join us on Sunday, June 18, for Father’s Day brunch and dinner at Jackson’s! We will be open and will offer brunch and dinner service as well as special Father’s Day features as created by Chef Irv Miller. Jackson’s Father’s Day brunch hours are 11:00 a.m. until 2:00 p.m. with dinner service 5:00 p.m. until 9:00 p.m.
For brunch, we will be serving from our standard menu, which features a selection of starters, salads, omelets, sandwiches and brunch plates including Deep Dish Quiche Lorraine, Cajun Omelet, Steak and Eggs, and Ricotta Toast with Sliced Smoked Salmon. In addition, Chef Irv Miller has created a Father’s Day brunch feature: cumin-rubbed and roasted pork loin Benedict, soft poached eggs, Hatch Green Chili hollandaise sauce, sweet corn and black bean pico de gallo and Jackson’s famous house spice-rubbed 16 ounce prime rib, au jus and baked potato.
For dinner, we will be serving from our dinner menu featuring a selection of starters as well as local fish, steaks, chops and lobster. In addition, our extensive award-winning wine list will be available. Chef Miller will also be offering a special dinner feature: black pepper-crusted petite filet, wild mushroom and Parmesan Reggiano risotto, hickory-wood grilled asparagus and Jackson’s famous house spice-rubbed 16 ounce prime rib, au jus and baked potato.
Jackson’s Steakhouse is located in historic downtown Pensacola on Plaza Ferdinand at 400 South Palafox Street. For reservations, please call 850-469-9898. For more information, and to view all menus, please visit our website, www.jacksonsrestaurant.com.