Jackson’s will be serving Mother’s Day Brunch as well as Mother’s Day Dinner on Sunday, May 8th. Brunch hours are from 11:00 a.m. until 2:00 p.m. with dinner service at 5:00 p.m.
For brunch, we will be serving from our standard menu, which features a selection of starters, salads, omelets, sandwiches and brunch plates including Deep Dish Quiche Lorraine, Cajun Omelet, Steak and Eggs, and Ricotta Toast with Sliced Smoked Salmon. In addition, Chef Irv Miller has created a Mother’s Day brunch feature: Smoked Pork Loin Eggs Benedict with English muffin, thin pork loin slices, soft poached eggs, hollandaise, rosemary roasted rainbow fingerling potatoes and zucchini gratin.
For dinner, we will be serving from our standard dinner menu featuring a selection of soups, salads and starters as well as local fish, steaks, chops and lobster. In addition, our extensive award-winning wine list will be available. Chef Miller will also be offering a special Mother’s Day dinner feature: Spice-Seared Salmon with Black Gold spice-rubbed Ora King salmon, broccolini, sunburst squash, tomato butter and avocado green goddess sauce.
As always, we will be offering bottomless Piper Sonoma Champagne for $10 — however, it will be complimentary for all Moms during both brunch and dinner service.
Jackson’s Steakhouse is located in historic downtown Pensacola on Plaza Ferdinand at 400 South Palafox Street. For reservations, please call 850-469-9898. For more information, and to view all menus, please visit our website, www.jacksonsrestaurant.com.
Mother’s Day Grab and Go from
Great Southern Restaurants: Featuring Five Sisters Blues Café
In addition to on-property dining, Great Southern Restaurants will be offering a Mother’s Day Grab and Go package featuring Five Sisters Blues Café. The package is $85 plus tax and is based on six people. Additional orders available in increments of six.
You can place your orders now and schedule pickup, by contacting catering and events line, at 850-433-9450 or email email@example.com. Orders can be placed until 5:00 p.m. on Wednesday, May 4. Pickups will be available at the Fish House on Saturday, May 7, 12:00 p.m. until 3:00 p.m. The meal will be fully cooked and will include reheating directions.
The Mother’s Day Grab and Go Packages are as follows:
Roasted Vegetable Quiche with Smoked Salmon and Fresh Dill
Lemon Beurre Blanc Sauce
Red Velvet Cake with Cream Cheese Frosting
For further information, please visit our website greatsouthernrestaurants.com