Join us on Thursday, November 25, for Thanksgiving Day at Great Southern Restaurants! All of our restaurants will be open, each restaurant will offer their standard menus, as well as special Thanksgiving feature created by Chef de Cuisine John Huggins, Executive Chef Irv Miller, Executive Chef Billy Ballou and Executive Chef James Briscione. Hours for each restaurant as well as special features, are as follows:
The Fish House
Please join us at the Fish House as we celebrate Thanksgiving on Thursday, November 25. We will open at 11:00 a.m., serving our regular dinner menu through both the day and evening.
In addition to our standard dinner menu, Chef de Cuisine John Huggins has prepared a traditional Thanksgiving plate with all of the trimmings; slow-roasted turkey breast served with Conecuh cornbread dressing, sweet potato casserole, green bean casserole, apple and cranberry chutney, whipped garlic mashed potatoes, and finished with homemade giblet gravy, $26.95.
For more information please call 850-470-0003 or visit our website www.fishhousepensacola.com
Please join us at Jackson’s Steakhouse as we celebrate Thanksgiving on Thursday, November 25. We will be open from 11:00 a.m. – 6:00 p.m., serving a Thanksgiving Plate in addition to our full dinner menu.
Chef Irv Miller has prepared a traditional Thanksgiving Plate with all of the trimmings; Oven-roasted turkey, sliced and served alongside garlic buttered green beans, andouille and cornbread stuffing, Anjou pear and cranberry relish, Yukon gold and fresh thyme whipped potatoes, roasted butternut squash and down-home gravy for $35 per person.
Reservation are currently being taken and can be made by calling 850-469-9898. For more information please visit www.jacksonsrestaurant.com.
Five Sisters Blues Café
Five Sisters Blues Café will be open Thursday, November 25 for Thanksgiving Day service with five seatings available; 11:00 a.m., 1:00 p.m., 3:00 p.m., 5:00 p.m., and 7:00 p.m. We will be serving a fixed-price, three-course menu featuring a traditional Thanksgiving menu.
We will be serving a choice of appetizer: crab bisque or a house salad; a traditional Thanksgiving plate; and a choice of dessert: homemade pumpkin pie or sweet potato pie. The Thanksgiving plate will include herb-brined, sliced turkey breast, bourbon-glazed ham, and all the trimmings — green beans, mashed potatoes, yams, Conecuh cornbread dressing and dinner roll.
Pricing for adults is $24.95 and children 12 and under is$12.95. Reservations are required and can be made by calling 850-912-4856. For more information, please visit www.fivesistersbluescafe.com
Angelena’s Ristorante Italiano
Please join us at Angelena’s as we celebrate Thanksgiving on Thursday, November 25. We will be open 11:00 a.m.–6:00 p.m., serving a Thanksgiving Plate in addition to our standard dinner menu.
Chef James Briscione has prepared a Thanksgiving Plate with all of the trimmings; wood-fired turkey ’saltimbocca’ served with Parmesan potato puree, cranberry chutney, focaccia and Italian sausage stuffing for $35.
Reservations are currently being taken and can be made by calling 850-542-8398. For more information please visit www.angelenaspensacola.com.
Great Southern Thanksgiving Grab and Go– SOLD OUT
In addition to on-property dining, Great Southern Restaurants will be offering a full Thanksgiving Dinner Grab and Go package featuring our sister restaurant, Five Sisters Blues Café. The package is based on six people with additional orders available in increments of six.
The Thanksgiving Meal includes:
6-lb. split Turkey
Green Bean Casserole
Garlic Mashed Potatoes
The six-person package is $65 plus tax. Orders are being taken now and can be placed until noon on Monday, November 22. Pickups will be available on Wednesday, November 24, from 11:00 a.m. until 4:00 p.m. The meal will be fully cooked and will include reheating directions. Please note: there will be no substitutions. Additional sides can be ordered and are listed on Five Sisters’ full Grab and Go menu, www.fivesistersbluescafe.com. Home-made pumpkin and sweet potato pies are also available for purchase.
To place your Grab and Go order and schedule pickup, please call our event line 850-433-9450 or email