Please join us at the Fish House as we celebrate Thanksgiving on Thursday, November 25. We will open at 11:00 a.m., serving our regular dinner menu through both the day and evening.
In addition to our standard dinner menu, Chef de Cuisine John Huggins has prepared a traditional Thanksgiving plate with all of the trimmings; slow-roasted turkey breast served with Conecuh cornbread dressing, sweet potato casserole, green bean casserole, apple and cranberry chutney, whipped garlic mashed potatoes, and finished with homemade giblet gravy, $26.95.
THANKSGIVING GRAB AND GO IS SOLD OUT
In addition to on-property dining, Great Southern Restaurants will be offering a full Thanksgiving Dinner Grab and Go package featuring our sister restaurant, Five Sisters Blues Café. The package is based on six people with additional orders available in increments of six.
The Thanksgiving Meal includes:
6-lb. split Turkey
Green Bean Casserole
Garlic Mashed Potatoes
The six-person package is $65 plus tax. Orders are being taken now and can be placed until noon on Monday, November 22. Pickups will be available on Wednesday, November 24, from 11:00 a.m. until 4:00 p.m. The meal will be fully cooked and will include reheating directions. Please note: there will be no substitutions. Additional sides can be ordered and are listed on Five Sisters’ full Grab and Go menu, www.fivesistersbluescafe.com. Home-made pumpkin and sweet potato pies are also available for purchase.
To place your Grab and Go order and schedule pickup, please call our event line
850-433-9450 or email@example.com