Join us on Sunday, June 20, for Father’s Day brunch and dinner at Jackson’s! We will be open and will offer brunch and dinner service as well as special Father’s Day features as created by Chef Irv Miller.
Jackson’s Father’s Day brunch hours are 11:00 a.m. until 2:00 p.m. with dinner service 5:00 p.m. until 10:00 p.m.
For brunch, we will be a selection of starters, salads, steaks and special brunch entrees. In addition, Chef Irv Miller has created a Father’s Day brunch feature: House-smoked brisket eggs benedict with 12-hour hickory wood-smoked brisket, poached eggs, hollandaise, roasted rainbow fingerling potato confit, and grilled asparagus.
For dinner, we will be serving from our dinner menu featuring a selection of starters as well as local fish, steaks, chops and lobster. In addition, our extensive award-winning wine list will be available. Chef Miller will also be offering a special dinner feature: Bacon-barded filet mignon
With smoky bacon wrapped 8-ounce filet mignon, roasted rainbow fingerling potato confit, garlic spinach sauté, and blistered grape tomatoes.
At both brunch and dinner, all dads receive a complementary bloody Mary or martini.
To reserve your table for Father’s Day brunch or dinner at Jackson’s, please call 850-469-9898 or visit our website, www.jacksonsrestaurant.com.