The Fish House Serving Father’s Day Brunch and Dinner
Sunday, June 17
The Fish House will be open and serving Father’s Day brunch and dinner on Sunday, June 17 with brunch service 11:00 a.m. until 2:00 p.m. and dinner service beginning at 2:00 p.m.
We will be serving from our standard brunch menu, which features a selection of starters, salads, seafood and sandwiches as well as four versions of Eggs Benedict, our world-famous Grits à Ya Ya, and brunch favorites including Classic Monte Cristo and Jack Daniel’s Chicken and Waffles. As always, we will be offering bottomless champagne and mimosas for $5 and bloody marys for $2.
For dinner, we will be serving from our standard menu featuring our “world famous” Grits a YaYa, fresh fish, steaks, sushi and more.
In addition to both of these menus, Chef Billy Ballou has created a special Father’s Day feature which will be available for both brunch and dinner service: Fish house- mesquite smoked prime rib served with crispy Cajun potato wedges and finished with two soft poached eggs and hollandaise sauce.
Located at 600 South Barracks Street, on the water in Downtown Pensacola, the Fish House, where we have been serving up local food and local traditions for two decades, opens at 11:00 a.m. daily. For more information, please call (850) 470-0003 or visit us online, www.fishhousepensacola.com.