Great Southern Restaurants presents Summer Restaurant Week, August 6 – 12, 2018


Great Southern Restaurants presents Summer Restaurant Week, August 6 – 12, 2018


The Fish House, Jackson’s Steakhouse, Atlas Oyster House and Five Sisters Blues Café will once again team up to present Summer Restaurant Week, August 6–12, 2018. In step with similar events in cities all around the country, Restaurant Week is a culinary celebration that offers residents and visitors alike world-class dining at a great value.


Now in its eighth year, the Great Southern Restaurant’s Restaurant Week continues to be a great summer hit with both locals and visitors.


Chefs from each restaurant will prepare a three-course, fixed-price dinner menu utilizing the best in local and seasonal ingredients, showcasing their culinary expertise, for $33.00 per person, per restaurant. Diners are encouraged to try each special menu at all four restaurants during Restaurant Week. Menus will be available at each restaurant Monday, August 6, through Sunday, August 12, beginning at 5:00 p.m. along with our standard dinner menus.


“Restaurant Week continues to highlight Pensacola as a premier dining destination, providing an opportunity to enjoy a special menu from each of the restaurants,” said Collier Merrill, president of Great Southern Restaurants. “This will give everybody another occasion to enjoy a great evening in Downtown Pensacola.”