A.B.C. Beverage Tastings August – December 2018

Atlas Oyster House is proud to present the next installment of Atlas Beverage Classes (A.B.C.). This semester we will be focusing on local breweries and distilleries, dicovering what is going on in the beverage world right here in our backyard. In addition to the beverage tastings, we will feature small plates paired with each beverage, as prepared by Executive Chef Billy Ballou and Pastry Chef David Williams.

Continue ReadingA.B.C. Beverage Tastings August – December 2018

A.B.C. Beverage Tastings August – December 2018

Atlas Oyster House is proud to present the next installment of Atlas Beverage Classes (A.B.C.). This semester we will be focusing on local breweries and distilleries, dicovering what is going on in the beverage world right here in our backyard. In addition to the beverage tastings, we will feature small plates paired with each beverage, as prepared by Executive Chef Billy Ballou and Pastry Chef David Williams.

Continue ReadingA.B.C. Beverage Tastings August – December 2018

Great Southern Restaurants presents Summer Restaurant Week, August 6 – 12, 2018

The Fish House, Jackson’s Steakhouse, Atlas Oyster House and Five Sisters Blues Café will once again team up to present Summer Restaurant Week, August 6–12, 2018. In step with similar events in cities all around the country, Restaurant Week is a culinary celebration that offers residents and visitors alike world-class dining at a great value.

Continue ReadingGreat Southern Restaurants presents Summer Restaurant Week, August 6 – 12, 2018