Great Southern Restaurants presents Winter Restaurant Week


The Fish House, Jackson’s Steakhouse, Atlas Oyster House and Five Sisters Blues Café will once again team up to present Winter Restaurant Week, January 24–28, 2017. In step with similar events in cities all around the country, Restaurant Week is a culinary celebration that offers residents and visitors alike world-class dining at a great value.


Now in its seventh year, the Great Southern Restaurant’s Restaurant Week continues to be a great summer hit with both locals and visitors.


Chefs from each restaurant will prepare a three-course, fixed-price dinner menu utilizing the best in local and seasonal ingredients, showcasing their culinary expertise, for $33.00 per person, per restaurant. Diners are encouraged to try each special menu at all four restaurants during Restaurant Week. Menus will be available at each restaurant Tuesday, January 24, through Saturday, January 28, beginning at 5:00 p.m. along with our standard dinner menus.


“We created Restaurant Week to highlight Pensacola as a premier dining destination, providing an opportunity to enjoy a special menu from each of our restaurants,” said Collier Merrill, president of Great Southern Restaurants. “This will give everybody another occasion to enjoy a great evening in Downtown Pensacola.”


To view each restaurants menu, please click here.