Please join us at the Fish House as we celebrate Thanksgiving on Thursday, November 28. We will open at 11:00 a.m., serving our regular dinner menu through both the day and evening. In addition, from 11:00 a.m. until 5:00 p.m., we will be serving a traditional turkey plate.
Chef Billy Ballou has prepared a traditional Thanksgiving plate with all of the trimmings; slow-roasted garlic and herb turkey breast served with Southern applewood-smoked bacon cornbread dressing, green bean casserole, apple and cranberry chutney, whipped garlic mashed potatoes, and finished off with homemade giblet gravy, $24.
Located at 600 South Barracks Street, on the water in Downtown Pensacola, the Fish House, where we have been serving up local food and local traditions for over two decades, opens at 11:00 a.m. daily. For more information, please call (850) 470-0003 or visit us online, www.greatsouthernrestaurants.com.
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