Three Restaurants, Three Menus, Three Courses $33

The Fish House, Jackson’s Steakhouse and Atlas Oyster House will once again team up to present Winter Restaurant Week, January 26–30, 2016. In step with similar events in cities all around the country, Restaurant Week is a culinary celebration that offers residents and visitors alike world-class dining at a great value.

Now in its sixth year, the Great Southern Restaurants’ Restaurant Week continues to be a great winter hit with both locals and visitors.

Chefs from each restaurant will prepare a three-course, fixed-price dinner menu utilizing the best in local and seasonal ingredients, showcasing their culinary expertise, for $33.00 per person, per restaurant. Diners are encouraged to try each special menu at all three restaurants during Restaurant Week. Menus will be available at each restaurant Tuesday, Janaury 26, through Saturday, January 30, beginning at 5:00 p.m.

“Restaurant Week continues to highlight Pensacola as a premier dining destination, providing an opportunity to enjoy a special menu from each of our restaurants,” said Collier Merrill, president of Great Southern Restaurants. “This will give everybody another occasion to enjoy a great evening in Downtown Pensacola.”

To view each menu, please click below!

Jackson’s Steakhouse Winter Restaurant Week Menu

Atlas Oyster House Winter Restaurant Week Menu

Fish House Winter Restaurant Week Menu

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