Jackson’s Steakhouse Serving Father’s Day Brunch and Dinner
Jackson’s will be open and serving Father’s Day brunch on Sunday, June 16, 11:00 a.m. until 2:00 p.m. Additionally, Jackson’s will be open for dinner service at 5:30 p.m. At both brunch and dinner we will offer all Dads a bloody mary or martini — on us!
For brunch we will be serving from our standard menu that features a selection of starters, salads, sandwiches and brunch plates. Chef Irv Miller has prepared a special feature for brunch: “Steakhouse Eggs Benedict” featuring beef tenderloin medallions, poached eggs, lobster hollandaise, Brabant potato hash, and grilled asparagus.
For dinner we will be serving from our standard dinner menu featuring a wide selection of savory steaks, chops, poultry, seafood and pasta along with special entrees. In addition, chef has also prepared a special dinner feature: “Filet Mignon Rossini,” an 8-ounce, center-cut filet, seared foie gras, mashed potatoes, truffle demi-glace, and roasted Brussels sprouts with smoky bacon.
Jackson’s Steakhouse is open for lunch service Monday through Friday from 11 a.m. to 2 p.m. Brunch service is available both Saturday and Sunday 11 a.m. to 2 p.m. Cocktail service begins at 5 p.m. with dinner at 5:30 p.m. Monday through Sunday.
Located at 400 South Palafox Street in Downtown Pensacola, Jackson’s Steakhouse has been serving Pensacola for over two decades. Surrounded by two museums, theaters, and historic Ferdinand Plaza, it is the ideal spot for lunch, brunch, drinks or dinner. For more information or reservations, call 850-469-9898 or visit www.jacksonsrestaurant.com.