The Fish House Open for Easter Brunch and Dinner
Sunday, April 21, 2019
The Fish House will be open and serving Easter brunch and dinner on Sunday, April 21. Brunch hours are 11:00 a.m. until 3:00 p.m. with dinner service beginning at 3:00 p.m.
We will be serving from our standard brunch menu, which features a selection of starters, salads, seafood and sandwiches as well as four versions of Eggs Benedict, our world-famous Grits à Ya Ya, and brunch favorites: Cinnamon Toast Crunch French Toast,
Classic Monte Cristo and Jack Daniel’s Chicken and Waffles. As always, we will be offering bottomless champagne and mimosas for $5 and Bloody Marys for $2. Chef de Cuisine John Huggins’ Easter brunch special ßwill feature rosemary-and-mint-marinated lamb kabobs with basmati pilaf, grilled asparagus and beet tzatziki.
For dinner, we will offer our standard dinner menu, which features a wide variety of fish selections, platters and samplers, steaks and of course, our world-famous Grits à Ya Ya— our signature dish featuring spiced Gulf jumbo shrimp atop a sauté of spinach, portobello mushrooms, applewood-smoked bacon, garlic, shallots, and cream over a heaping bed of smoked Gouda cheese grits. Chef Huggins’ special for the evening is a roasted, butterflied leg of lamb with coriander, rosemary and red pepper flakes with mint and parsley sauce, haricots verts and herb-roasted potatoes.
Located at 600 South Barracks Street, on the water in Downtown Pensacola, The Fish House, where we have been serving up local food and local traditions for two decades, opens at 11:00 a.m. daily with walk-in service. For more information, please call 850-470-0003 or visit us online, www.greatsouthernrestaurants.com.