Celebrate Mother’s Day Brunch and Dinner at Jackson’s Steakhouse
Jackson’s will be serving Mother’s Day Brunch as well as Mother’s Day Dinner on Sunday, May 12. Brunch hours are from 10:00 a.m. until 2:00 p.m. with dinner service at 5:30 p.m.
For brunch, we will be serving from our standard menu, which features a selection of starters, salads, five different styles of omelets, sandwiches, and brunch plates including Croque Madame, Toad-in-a-Hole, Chicken ’N’ Egg Bowl, Homemade Pork Sausage Eggs Benedict and Jackson’s Steak and Eggs. As always, we will be offering bottomless Piper Sonoma for $10. In addition, Chef Irv Miller has created a Mother’s Day brunch feature: Crab Cake Eggs Benedict with Hollandaise, roasted-corn relish, Brabant potato hash and roasted Brussels sprouts.
For dinner, we will be serving from our standard dinner menu featuring a selection of soups, salads and starters as well as local fish, steaks, chops and lobster. In addition, our extensive award-winning wine list will be available. Chef Miller will also be offering a special Mother’s Day feature: Red Snapper Persillade — day boat red snapper, parsley garlic butter, lemon supremes and spring-vegetable pearl couscous.
Located at 400 South Palafox Street, Jackson’s Steakhouse is celebrating two decades of service in historic downtown Pensacola. Surrounded by museums, theaters, and historic Ferdinand Plaza, Jackson’s is the ideal spot for lunch, brunch, drinks or dinner. For more information or reservations, call (850) 469-9898 or visit www.jacksonsrestaurant.com.