Jackson’s Steakhouse: Thanksgiving Day
Please join us at Jackson’s Steakhouse as we celebrate Thanksgiving on Thursday, November 23. We will be open from 11:00 a.m. – 6:00 p.m., serving a Thanksgiving Plate in addition to our new fall dinner menu.
Chef Irv Miller has prepared a traditional Thanksgiving Plate with all of the trimmings; Oven-roasted turkey, sliced and served alongside garlic buttered green beans, andouille and cornbread stuffing, Anjou pear and cranberry relish, Yukon gold and fresh thyme whipped potatoes, roasted butternut squash and down-home gravy for $29.
We are currently taking reservations; please call (850) 469-9898 to reserve your table.