A wine and food event presented by Jackson’s Steakhouse
Jackson’s Steakhouse is proud to partner with fine wine specialist, Richard Liveakos, of Stacole Fine Wines, to present a wine and food event, “A Taste of the Season,” on Thursday, May 31, at 5:30 p.m. at Jackson’s Steakhouse.
With the new season as the inspiration, Liveakos has hand selected four stellar wines to complement a selection of dishes from Chef Miller’s new spring/summer features. The featured presentation for the evening is as follows:
Basil, goat cheese, and chickpea hummus tapenade and sun-dried tomato crostini, Capicola chips, grilled asparagus tips, and roasted sweet red pepper relish paired with Secco Rose, Italy NV
Falafel and Sicilian-style spinach over rusk toast with charred sweet corn and cucumber raita, finished with an East Hill orange blossom honey drizzle paired with Mason Sauvignon Blanc, Napa Valley, California 2011
Skewered crispy salmon belly and tamari dipping sauce, seared tuna slice, topped with curry oil and spicy cashew sauce, served alongside a sesame seaweed salad paired with Siduri Pinot Noir, Santa Lucia Highlands, Oregon and California vineyards 2010
Prime New York strip medallion with creamy quinoa and caramelized carrots with primavera vegetable brunoise paired with Chappellet Cabernet Sauvignon, Napa Valley, California 2009
Lillian, Alabama strawberries with pouring cream and amber agave drizzle
The event cost is $75 per person plus tax and gratuity. Seating is limited with advance reservations required. Be sure to make yours by calling Jackson’s Steakhouse (850) 469-9898.