Jackson’s will be open and serving Father’s Day brunch on Sunday, June 19, from 10:00 a.m. until 3:00 p.m. The brunch menu is fixed price, $32 per person, and will feature a choice of appetizer and entrée. In addition, all dads will receive a complimentary martini.
Appetizer selections include: fresh fruit and assorted berry parfait, lobster bisque with dry sherry and fresh chives, and Jackson’s Caesar Salad.
Entrée selections include: steakhouse eggs Benedict with beef tenderloin and béarnaise; rack of lamb with roasted garlic, Gorgonzola and basil rub with pine nut crust,balsamic-tomato gastrique and lamb reduction sauce; Chef Irv’s coastal crab cakes with sautéed spinach, pork belly and cremini mushroom sauté with red and yellow cherry tomatoes; angel hair pasta with shrimp, tasso and farmers’ market succotash; grilled fresh catch of the day with roasted poblano-pineapple salsa and mango vinaigrette; and a 14-ounce Delmonico with garlic confit and demi-glace, or add $5.00 for chef’s topping as presented by your server. All entrées are served with asparagus and grits.
Jackson’s Steakhouse is open for lunch service Tuesday through Friday from 11 a.m. to
2 p.m. Cocktail service begins at 5 p.m. with dinner at 5:30 p.m. Tuesday through Saturday.
Located at 400 South Palafox Street in Downtown Pensacola, Jackson’s Steakhouse is surrounded by two museums, theaters, and historic Ferdinand Plaza, making it the ideal spot for lunch, drinks or dinner. For more information or reservations, call (850) 469-9898.