Join us on Sunday, June 20, for Father’s Day dinner at Angelena’s. We will be offering our current dinner menu which features a selection of salads and starters as well as house-made pasta, pizzas, local seafood, lasagna and more. Additionally, Chef James Briscione will offer a special Father’s Day feature; 22-ounce cowboy ribeye, chianti-jus, bacon and cacio e pepe gnocchi. Our full, extensive Italian wine list will also be available.
Father’s Day dinner hours are 5:00 p.m. until 9:00 p.m. To reserve your table for Father’s Day dinner at Angelena’s, please call 850-542-8398 or visit our website, www.angelenaspensacola.com
Angelena’s Ristorante Italiano, located at 101 East Intendencia Street in historic downtown Pensacola, is inspired by the deep roots of our city’s history. At the turn of the century, Angelena Giatano, an Italian immigrant, was in search of the American dream and found it here in Pensacola. Angelena’s offers coastal Italian cuisine as well as an extensive list of Italian wines. Dinner service is offered Monday through Saturday, 5:00 p.m. until 9:00 p.m. For reservations, please call 850-542-8398. For more information, please visit our website, www. angelenaspensacola.com.