Jackson’s Steakhouse Serving Mother’s Day Brunch
Jackson’s will be open and serving Mother’s Day brunch on Sunday, May 11, from 10:00 a.m. until 3:00 p.m. The brunch menu is fixed price, $32 per person, and will feature a choice of appetizer and entrée with bottomless Piper Sonoma champagne for $10 – it’s complimentary for all Mom’s.
Appetizer selections include: macerated strawberries, toast almonds, mascarpone and Grand Marnier; smoked salmon carpaccio with wasabi crème, tamari reduction and crispy wonton chips; and Jackson’s Caesar salad.
Entrée selections include: steakhouse eggs Benedict with sliced beef rib eye, English muffins, poached eggs, and hollandaise served with sautéed snap green beans and stone-ground cheddar grits; crab duo – Pensacola crab cake with ketnam (mayonnaise and spicy chili sauce), jumbo lump crab and dijonaise, and baby iceberg lettuce; hickory-wood-fired Local Fresh Catch with oven-roasted organic vegetable brunoise, heirloom tomato and balsamic vinaigrette, served over stone-ground cheddar grits; quiche Florentine and Florida baby heirloom tomato and avocado salad; panhandle “Shrimp and Grits” with shrimp and ground bison chorizo and tomato gravy; and rosemary and garlic-roasted rib eye with cabernet sauce .
Jackson’s Steakhouse is open for lunch service Tuesday through Friday from 11 a.m. to 2 p.m. Cocktail service begins at 5 p.m. with dinner at 5:30 p.m. Tuesday through Saturday.
Located at 400 South Palafox Street in Downtown Pensacola, Jackson’s Steakhouse is surrounded by two museums, theaters, and historic Ferdinand Plaza, making it the ideal spot for lunch, drinks or dinner. For more information or reservations, call (850) 469-9898.