Jackson’s will be open and serving Easter brunch on Sunday, April 20, from 10:30 a.m. until 3:00 p.m. The brunch menu is fixed price, $32 per person, and will feature a choice of appetizer and entrée. In addition, Jackson’s will offer bottomless Piper Sonoma Champagne for $10.
Appetizer selections include: Fresh fruit and assorted berry parfait, cast iron pasta frittata wedge and Jackson’s Caesar salad.
Entrée selections include: Steakhouse eggs Benedict with sliced roasted rib-eye log and béarnaise sauce; crab cake with spinach salad tossed in a warm Benton’s bacon dressing; wood-grilled freshest catch with roasted Roma tomato and poblano butter; herb and spiced-rubbed boneless pork shoulder with cane barbecue sauce; or rosemary-roasted rib-eye log with black garlic cream sauce. All entrées will be served with grilled asparagus and herb-roasted fingerling potatoes.
Jackson’s Steakhouse is open for lunch service Tuesday through Friday from 11 a.m. to 2 p.m. Cocktail service begins at 5 p.m. with dinner at 5:30 p.m. Tuesday through Saturday.
Located at 400 South Palafox Street in Downtown Pensacola, Jackson’s Steakhouse is surrounded by two museums, theaters, and historic Ferdinand Plaza, making it the ideal spot for lunch, drinks or dinner. For more information or reservations, call (850) 469-9898.