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A.B.C. Beverage Tastings August – December 2022

Atlas Oyster House is proud to present the next installment of Atlas Beverage Classes (A.B.C.). This semester we will be focusing on local breweries, wineries and distilleries, discovering what is going on in the beverage world right here in our backyard. In addition to the beverage tastings, we will feature small plates paired with each beverage, as prepared by Chef de Cuisine John Huggins.

A.B.C. will be held outside, on the Deck, the first Thursday of the month (August through December) and will feature a local presenter discussing the highlighted beverages. Classes will consist of four tastings of beverages with four mini appetizers to complement each tasting. Classes will cover the basics as well as specific information regarding the history of the brewery/winery/distillery and their beers, wines, or spirits.

There are two classes every month, each an hour and a half long. The first class begins promptly at 5:00 p.m. with the second class beginning at 7:00 p.m. Class cost is $25 per person (plus tax and gratuity), per class, which gets each participant one tasting of each of the featured beverages. In addition, throughout the class, participants should be prepared for “pop quizzes,” where we will be giving away T-shirts, beer glassware, gift certificates and more. Seating is limited, reservations are required; be sure to make yours by emailing taylor@goodgrits.com or calling 850-287-0200. The featured themes for each class are as follows:

August 4th: Fruit Focused Brews

September 1st: House-Made Infusions

October 6th: Ghost Train Brewery (Birmingham, AL)

November 3rd: Whiskey Around the World

December 1st: Funky Buddha (Oakland Park, FL)

Funky Buddha started from humble beginnings at a small brewpub in Boca Raton, built off passionate people and sketchy craigslist ads. We were tired of the standard beer offerings. So we took matters to our own brew house, whipping up unconventional-yet-exceptional ales and pushing the boundaries of social norms.


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